This Gut Boosting Grilled Mango bowl is not only protein packed but also has 15 different plant types to help meet your weekly plant goals. The honey basil lime dressing is perfectly sweet and zesty!
Grilled Mango Gut Boosting Bowl
Description
Ingredients
SALAD
* TOFU FETA
HONEY BASIL LIME DRESSING
Instructions
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Heat a cast iron on medium heat and add coconut oil. If the mangoes aren’t sweet sprinkle a little sugar on them. Grill the mangoes on the cast iron until they’re nicely browned.
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Cook the quinoa according to package instructions using vegetable broth instead of water. While quinoa is cooking, prep the remainder of ingredients.
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Take 1 tbsp of juice from kimchi and combine it with edamame. If using frozen edamame, heat them up in the microwave for 2 mins, then combine with kimchi juice.
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Combine the chopped cucumber with 1 tbsp of kimchi juice.
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Massage chopped kale with a little lemon juice, olive oil and salt until tender and brighter green.
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For Tofu Feta: Combine all ingredients in a jar and shake until well combined.
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For Salad dressing: Combine all ingredients in a blender and blend until well combined.
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Add all salad ingredients to a bowl, top with salad dressing and enjoy!
mango, salad, gut, summer bowl