These homemade coconut bounty bars are so easy, with simple ingredients. The dark chocolatey shell and creamy coconut centre are the perfect balance for an afternoon treat.
Homemade Mini Bounty Bars
Ingredients
Instructions
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In a large bowl add desiccated coconut, shredded coconut, condensed milk, melted coconut oil, pure vanilla extract and a pinch of salt. Mix well until it forms a thick paste.
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In a 9 x 9 inch square pan press the paste down very firmly and evenly. Freeze for 20 mins.
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Either temper chocolate or use melted chocolate using a double boiler or slowly melting in the microwave.
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Cut the frozen coconut centre into even pieces of desired size and dip evenly into melted chocolate. I use a fork to dip each chocolate in the bowl of melted chocolate then place it on a parchment paper using a toothpick to remove it from the fork. You can also use a brush to brush the chocolate on all sides to create a thin even coat.
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Let the chocolate settle and firm up then enjoy. Keep refrigerated for up to 2 weeks.
Nutrition Facts
173.68kcal
Calories
2.43g
Protein
13.79g
Carbs
12.55g
Fat
2.64g
Fiber
9.95g
Sugar
Nutrition Facts
Servings 25
- Amount Per Serving
- Calories 173.68kcal
- % Daily Value *
- Total Fat 12.55g20%
- Saturated Fat 9.35g47%
- Cholesterol 4.48mg2%
- Sodium 26.94mg2%
- Potassium 172.2mg5%
- Total Carbohydrate 13.79g5%
- Dietary Fiber 2.64g11%
- Sugars 9.95g
- Protein 2.43g5%
- Vitamin A 9.27 IU
- Vitamin C 0.45 mg
- Calcium 45.08 mg
- Iron 1.61 mg
- Vitamin D 0.02 IU
- Vitamin E 0.12 IU
- Vitamin K 0.9 mcg
- Thiamin 0.02 mg
- Riboflavin 0.06 mg
- Niacin 0.19 mg
- Vitamin B6 0.03 mg
- Folate 2.14 mcg
- Vitamin B12 0.08 mcg
- Phosphorus 82.99 mg
- Magnesium 36.13 mg
- Zinc 0.65 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Bounty bar, chocolate bar, coconut, chocolate