These are by far my absolute favourite pancakes, combining two refreshing summery flavours enrobed with creamy mascarpone cheese.
Lemon Blueberry Mascarpone Pancakes
Ingredients
Instructions
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Combine oil, sugar, vanilla and lemon zest in a bowl and whisk together
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Add flour, baking powder, baking soda, salt, egg replacer, milk and lemon juice. Whisk until well combined.
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Heat stove top to medium. Oil a pan and cook ~3 tbsp of batter on each side for 2-3mins until golden brown.
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Top with your favourite toppings: lemon zest infused whip cream, blueberries, maple syrup or ice cream. Enjoy!
Nutrition Facts
158.58kcal
Calories
2.24g
Protein
14.29g
Carbs
10.45g
Fat
0.58g
Fiber
3.07g
Sugar
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 158.58kcal
- % Daily Value *
- Total Fat 10.45g17%
- Saturated Fat 6.21g32%
- Trans Fat 0.13g
- Cholesterol 27.61mg10%
- Sodium 257.91mg11%
- Potassium 53.56mg2%
- Total Carbohydrate 14.29g5%
- Dietary Fiber 0.58g3%
- Sugars 3.07g
- Protein 2.24g5%
- Vitamin A 90.23 IU
- Vitamin C 1.36 mg
- Calcium 162.54 mg
- Iron 0.81 mg
- Vitamin E 1.01 IU
- Vitamin K 0.8 mcg
- Thiamin 0.11 mg
- Riboflavin 0.1 mg
- Niacin 0.77 mg
- Vitamin B6 0.01 mg
- Folate 6.47 mcg
- Vitamin B12 0.03 mcg
- Phosphorus 132.25 mg
- Magnesium 6.61 mg
- Zinc 0.17 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blueberry, mascarpone, pancakes, lemon