This fresh, tangy lemon curd chia pudding makes a perfect addition to your breakfast routine and is so refreshing as a zesty dessert. Tastes like summer in every bite! (Gluten free and Vegan)
Lemon Curd Chia Pudding
Ingredients
Instructions
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Whisk lemon zest, lemon juice, coconut milk, maple syrup and turmeric until well combined.
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Add chia seeds and mix until well distrubuted.
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Taste and adjust lemon or maple syrup as per desired taste.
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Pour into jar or covered glasses. Chill overnight in refrigerator or minimum 2-3 hours. Optionally may add more milk once chilled for thinner consistency.
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Optional to top with additional zest, coconut whip cream, mint, or granola. Serve chilled. Enjoy!
Nutrition Facts
305kcal
Calories
4.37g
Protein
24.31g
Carbs
23.74g
Fat
4.28g
Fiber
13.67g
Sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 305kcal
- % Daily Value *
- Total Fat 23.74g37%
- Saturated Fat 18.66g94%
- Trans Fat 0.01g
- Cholesterol 1.52mg1%
- Sodium 23.66mg1%
- Potassium 370.78mg11%
- Total Carbohydrate 24.31g9%
- Dietary Fiber 4.28g18%
- Sugars 13.67g
- Protein 4.37g9%
- Vitamin A 8.86 IU
- Vitamin C 21.97 mg
- Calcium 122.16 mg
- Iron 4.31 mg
- Vitamin D 0.19 IU
- Vitamin E 0.13 IU
- Vitamin K 0.09 mcg
- Thiamin 0.11 mg
- Riboflavin 0.29 mg
- Niacin 1.47 mg
- Vitamin B6 0.06 mg
- Folate 22.95 mcg
- Vitamin B12 0.06 mcg
- Phosphorus 189.72 mg
- Magnesium 83.68 mg
- Zinc 1.33 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
lemon, chia, chia pudding