Oh my goodness- this is heaven!!! This thick creamy mango chia pudding is truly divine and makes a healthy tropical breakfast. (Gluten free and Vegan)
Mango Chia Pudding
Ingredients
Instructions
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Blend mango until smooth. Whisk the mango, coconut milk, vanilla and sweetener until well combined. Add chia seeds and mix to distribute the chia seeds well.
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Taste and adjust sweetness according to your preference.
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Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed. Add extra milk to desired consistency.Â
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Garnish options with whipped coconut cream and fresh mangoes.
chia, mango, chia pudding