These roasted potatoes are roasted to perfection, crispy on the outside, creamy on the inside infused with fragrant herbs. Tastes wonderful paired with our Ultimate Scrambled tofu recipe. (vegan, gluten free)
Morning Roasted Potatoes (v)
Ingredients
Instructions
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Preheat oven to 400 degrees F (200 degrees C).
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Wash and peel potatoes, dice into desired size.
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In a large oven baking dish combine the diced potatoes with all other ingredients minus the coriander.
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Allow to bake for 45mins or until roasted and crispy outside is formed. Toss half way through cooking. Top with coriander and serve.
Nutrition Facts
255.87kcal
Calories
4.42g
Protein
37.34g
Carbs
11.4g
Fat
6.57g
Fiber
4.85g
Sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 255.87kcal
- % Daily Value *
- Total Fat 11.4g18%
- Saturated Fat 1.64g9%
- Sodium 447.37mg19%
- Potassium 836.43mg24%
- Total Carbohydrate 37.34g13%
- Dietary Fiber 6.57g27%
- Sugars 4.85g
- Protein 4.42g9%
- Vitamin A 39.59 IU
- Vitamin C 36.92 mg
- Calcium 87.46 mg
- Iron 3.24 mg
- Vitamin E 2.09 IU
- Vitamin K 36.9 mcg
- Thiamin 0.16 mg
- Riboflavin 0.09 mg
- Niacin 2.16 mg
- Vitamin B6 0.58 mg
- Folate 31.77 mcg
- Phosphorus 120.52 mg
- Magnesium 63.14 mg
- Zinc 0.85 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
potatoes, roasted potatoes