A perfect combination of chocolate and peanut butter with a creamy filling and crispy crust. This frozen dessert has become one of my family-favourites and hope it’ll be yours too!
No-Bake Drumstick frozen cheesecake
Ingredients
Crust
Filling
Optional Topping
Instructions
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Mix together ingredients for crust by hands until forms a crumble. Press the crust into the bottom of a 9 x 13 inch pan either using palms of hands or a cup. Optional- save 2-3 tbsp of crust for topping. Place pan with crust in the freezer to harden while making the filling.
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Cream together cream cheese, sugar, peanut butter, vanilla until smooth and fluffy. Then add egg replacer and beat on medium high. Then fold in Cool Whip until smooth and creamy.
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Pour filling over the crust and place back in the freezer. Once frozen, score the top of the filling into checkers and drizzle over optional chocolate sauce and crumb topping. Cover and freeze. Then allow to thaw for 10-15 mins before serving. Enjoy!
Nutrition Facts
551.91kcal
Calories
9.5g
Protein
45.49g
Carbs
38.53g
Fat
1.99g
Fiber
25.04g
Sugar
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 551.91kcal
- % Daily Value *
- Total Fat 38.53g60%
- Saturated Fat 17.53g88%
- Trans Fat 0.36g
- Cholesterol 72.85mg25%
- Sodium 234.51mg10%
- Potassium 256.15mg8%
- Total Carbohydrate 45.49g16%
- Dietary Fiber 1.99g8%
- Sugars 25.04g
- Protein 9.5g19%
- Vitamin A 210.96 IU
- Calcium 143.05 mg
- Iron 1.43 mg
- Vitamin D 0.12 IU
- Vitamin E 3.07 IU
- Vitamin K 5.67 mcg
- Thiamin 0.12 mg
- Riboflavin 0.21 mg
- Niacin 4.12 mg
- Vitamin B6 0.16 mg
- Folate 28.01 mcg
- Vitamin B12 0.17 mcg
- Phosphorus 183.53 mg
- Magnesium 54.02 mg
- Zinc 1.07 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
drumstick, no-bake, peanut butter, chocolate, cheesecake