Fluffy pancakes stuffed with creamy Nutella and topped with fresh strawberries, doesn’t get better than this!
Nutella stuffed pancakes
Ingredients
Instructions
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In advance, line an airtight freezer storage container with parchment paper and spread Nutella into small pancake shaped rounds. Allow to harden completely in the freezer.
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In a separate bowl combine butter, sugar and whisk together. Then add vanilla and sour cream and whisk again by hand.
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In the same bowl add flour, corn meal, baking powder, baking soda, salt, egg replacer and optional Tru-Nut powder to give it a nutty flavour.
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Add milk (first add 1 cup then add more depending on desired batter consistency. Ensure batter is not too thin so the Nutella doesn't spread) and whisk it all together until well combined.
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Place a 1/4 cup batter on medium heated oiled pan, allow to cook for 15 secs, place frozen Nutella round on top and cover with 1-2 tbsp more batter immediately. Be careful when flipping the pancake, it's normal for some nutella to spread on the sides. Cook 2-3 mins on each side
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Top with whip cream, melted peanut butter or Nutella, sliced bananas or roasted sliced almonds, fresh fruit or maple syrup.
Nutrition Facts
231.27kcal
Calories
4.8g
Protein
21.67g
Carbs
14.23g
Fat
0.96g
Fiber
4.36g
Sugar
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 231.27kcal
- % Daily Value *
- Total Fat 14.23g22%
- Saturated Fat 7.28g37%
- Cholesterol 29.11mg10%
- Sodium 222.28mg10%
- Potassium 124.77mg4%
- Total Carbohydrate 21.67g8%
- Dietary Fiber 0.96g4%
- Sugars 4.36g
- Protein 4.8g10%
- Vitamin A 97.51 IU
- Vitamin C 0.04 mg
- Calcium 146.93 mg
- Iron 1.15 mg
- Vitamin D 0.48 IU
- Vitamin E 0.91 IU
- Vitamin K 0.97 mcg
- Thiamin 0.17 mg
- Riboflavin 0.18 mg
- Niacin 2.01 mg
- Vitamin B6 0.06 mg
- Folate 14.32 mcg
- Vitamin B12 0.21 mcg
- Phosphorus 175.31 mg
- Magnesium 21.36 mg
- Zinc 0.49 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.