This Nutty Gochujang Silken Tofu is the kind of no-fuss, flavour-packed dish that feels fancy but takes five minutes. Chilled silken tofu is draped in a rich, creamy, slightly spicy sauce made with peanut butter, sesame oil, gochujang (a Korean red pepper paste), and a splash of maple syrup for that little sweetness. It’s silky, savoury, and the perfect little appetizer or plant-based snack that hits all the right notes.
Whether you’re hosting friends for brunch, need a quick weeknight starter, or just want something light and satisfying, this recipe has your back. No cooking, no fuss, just mix, pour, garnish, and enjoy.
Why You’ll Love It:
- Ready in under 5 minutes
- Vegan & gluten-free adaptable
- Perfect balance of creamy, spicy, nutty, and sweet
- Feels a little special with basically no effort
Nutritional Benefits
Not only does this tofu dish taste amazing, it’s also packed with nourishing goodness:
- Silken tofu is high in plant-based protein, iron, and calcium, making it a great meat-free option that still satisfies.
- Peanut butter adds healthy fats and more protein, helping you feel full longer.
- Gochujang brings flavour and a boost of capsaicin (which may help with metabolism and inflammation).
- Maple syrup adds a natural sweetness with a touch of zinc and antioxidants.
- Ginger and vinegar aid digestion and add brightness to balance the richness.
Nutty Gochujang Silken Tofu
Description
Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!
Ingredients
Instructions
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Place the block of silken tofu in a plate with an edge. Make holes on the top of the tofu using a chopstick all the way to the bottom so the sauce soaks in. Place slices of cucumber all around the tofu block
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In a bowl combine peanut butter, sesame oil, soy sauce, gochujang, water, rice vinegar, ginger and maple syrup and whisk until well combined.
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Pour the gochujang sauce over the tofu. Sprinkle with chopped peanuts, sesame seeds, chopped coriander and chilli crisp. Enjoy.
Nutrition Facts
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 664kcal
- % Daily Value *
- Total Fat 42g65%
- Saturated Fat 7g35%
- Total Carbohydrate 43g15%
- Dietary Fiber 4g16%
- Sugars 23g
- Protein 33g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.