Experience bold, nutty flavours with this Nutty Gochujang Silken Tofu, a creamy tofu dish paired with a rich peanut butter and gochujang sauce, brightened by hints of ginger and rice vinegar. Topped with fresh cucumber, chopped peanuts, and a touch of chilli crisp, it’s the perfect balance of heat, tang, and crunch!
Nutty Gochujang Silken Tofu
Ingredients
Instructions
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Place the block of silken tofu in a plate with an edge. Make holes on the top of the tofu using a chopstick. Place slices of cucumber all around the tofu block
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In a bowl combine peanut butter, sesame oil, soy sauce, gochujang, water, rice vinegar, ginger and maple syrup and whisk until well combined.
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Pour the gochujang sauce over the tofu. Sprinkle with chopped peanuts. sesame seeds. coriander and peanut chilli crisp. Enjoy.
Nutrition Facts
329.6kcal
Calories
16.96g
Protein
17.64g
Carbs
23.88g
Fat
3.19g
Fiber
9.84g
Sugar
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 329.6kcal
- % Daily Value *
- Total Fat 23.88g37%
- Saturated Fat 3.82g20%
- Trans Fat 0.01g
- Sodium 349.88mg15%
- Potassium 442.43mg13%
- Total Carbohydrate 17.64g6%
- Dietary Fiber 3.19g13%
- Sugars 9.84g
- Protein 16.96g34%
- Vitamin A 1.99 IU
- Vitamin C 1.9 mg
- Calcium 223.51 mg
- Iron 2.94 mg
- Vitamin E 1.97 IU
- Vitamin K 11.05 mcg
- Thiamin 0.15 mg
- Riboflavin 0.25 mg
- Niacin 3.71 mg
- Vitamin B6 0.2 mg
- Folate 95.64 mcg
- Phosphorus 247.52 mg
- Magnesium 98.43 mg
- Zinc 2.04 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
soft tofu, silken tofu, gochujang