This one’s an oldy but a goody! Grandma’s oatmeal cookies, simple wholesome flavours. These classic cookies are soft, chewy with perfectly crisp edges, and a hint of cinnamon and nutmeg. Switch it up and add some chocolate chips, raisins or mini white chocolate chips as I did.
Grandma’s Oatmeal Cookies
Ingredients
Instructions
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Heat oven to 350°F. In a mixing stand, beat butter, brown sugar and white granulated sugar until creamy. Add egg replacer and vanilla extract; beat well.
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Add combined flour, baking soda, baking powder, cinnamon, salt and nutmeg; mix well.
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Add oats; mix well. All vegan butters are slightly different, some may require additional 1/4 cup flour to reach the desired cookie dough consistency. If you notice the consistency very soft and buttery then add up to 1/4 cup more flour.
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Drop 1-1.5 tablespoons dough formed in a round shape onto parchment covered cookie sheets and press down. If desired toppings add them in. I added mini white chocolate chips on top. Bake 8-10 minutes until edges are slightly golden. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts
1987.53kcal
Calories
17.92g
Protein
267.93g
Carbs
97.09g
Fat
8.28g
Fiber
158.58g
Sugar
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 1987.53kcal
- % Daily Value *
- Total Fat 97.09g150%
- Saturated Fat 58.18g291%
- Cholesterol 244.02mg82%
- Sodium 1002.1mg42%
- Potassium 491.75mg15%
- Total Carbohydrate 267.93g90%
- Dietary Fiber 8.28g34%
- Sugars 158.58g
- Protein 17.92g36%
- Vitamin A 776.45 IU
- Vitamin C 0.03 mg
- Calcium 309.91 mg
- Iron 7.6 mg
- Vitamin E 3.09 IU
- Vitamin K 9.59 mcg
- Thiamin 0.98 mg
- Riboflavin 0.53 mg
- Niacin 5.6 mg
- Vitamin B6 0.14 mg
- Folate 48.05 mcg
- Vitamin B12 0.19 mcg
- Phosphorus 454.64 mg
- Magnesium 194.36 mg
- Zinc 2.66 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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