This warm oatmeal, swirled with fresh raspberries and topped with delicious cheesecake filling makes you feel like you’re eating dessert for breakfast but packed with wholesome goodness.
Raspberry Cheesecake Oatmeal Bowl
Ingredients
TOPPING
GLAZE
Instructions
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In a large saucepan add milk and vanilla and bring to a boil over medium heat.
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Stir in oats, return to a boil and continue to cook, stirring occasionally for 3-5mins until oatmeal begins to thicken.
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For topping: In a small bowl mix butter, graham cracker crumbs and cinnamon until well combined
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For glaze: microwave cream cheese in a small bowl for 10 seconds or until just melted. Stir in confectioners’ sugar until combined. Stir in milk and vanilla until creamy.
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Remove oats from heat and split into two bowls.
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Top with topping and glaze as desired. Add crushed raspberries or raspberry jam on top. May also top with coconut chips.
Nutrition Facts
553.87kcal
Calories
14.53g
Protein
85.95g
Carbs
17.11g
Fat
4.56g
Fiber
47.64g
Sugar
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 553.87kcal
- % Daily Value *
- Total Fat 17.11g27%
- Saturated Fat 9.07g46%
- Trans Fat 0.17g
- Cholesterol 39.46mg14%
- Sodium 176.15mg8%
- Potassium 543.84mg16%
- Total Carbohydrate 85.95g29%
- Dietary Fiber 4.56g19%
- Sugars 47.64g
- Protein 14.53g30%
- Vitamin A 159.39 IU
- Vitamin C 4.94 mg
- Calcium 332.26 mg
- Iron 2.27 mg
- Vitamin D 3.26 IU
- Vitamin E 0.59 IU
- Vitamin K 2.6 mcg
- Thiamin 0.34 mg
- Riboflavin 0.55 mg
- Niacin 0.62 mg
- Vitamin B6 0.15 mg
- Folate 32.87 mcg
- Vitamin B12 1.16 mcg
- Phosphorus 422 mg
- Magnesium 137.33 mg
- Zinc 2.32 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
oatmeal, cheesecake, raspberry