This cookies are outrageously good. So soft, chewy and loaded with nutty chocolate flavour, definite family favourite!
Soft Chewy Peanut Butter Chocolate Chip Cookies
Ingredients
Instructions
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Preheat oven to 350F
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In an electric mixing stand combine vegan butter and peanut butter and mix on medium for 3-5mins until fluffy and light in colour.
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Add brown sugar and white sugar and continue mixing for 2 mins.
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Add vanilla and egg replacer and mix for 2 mins.
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Add all purpose flour, baking soda and salt and mix until just combined. Add chocolate chips and optional peanut butter chips.
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Using a tbsp make 2 tbsp batter portions on a parchment paper lined baking sheet. Note the batter will be soft, no need to press the batter down.
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Bake at 350 for 10-12mins. ENJOY!
Nutrition Facts
359.89kcal
Calories
6.68g
Protein
30.17g
Carbs
24.87g
Fat
1.65g
Fiber
16.74g
Sugar
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 359.89kcal
- % Daily Value *
- Total Fat 24.87g39%
- Saturated Fat 11.42g58%
- Trans Fat 0.01g
- Cholesterol 30.57mg11%
- Sodium 93.43mg4%
- Potassium 191.59mg6%
- Total Carbohydrate 30.17g11%
- Dietary Fiber 1.65g7%
- Sugars 16.74g
- Protein 6.68g14%
- Vitamin A 97.11 IU
- Vitamin C 0.03 mg
- Calcium 52.05 mg
- Iron 1.07 mg
- Vitamin E 2.42 IU
- Vitamin K 1.63 mcg
- Thiamin 0.13 mg
- Riboflavin 0.11 mg
- Niacin 3.59 mg
- Vitamin B6 0.11 mg
- Folate 24.08 mcg
- Vitamin B12 0.04 mcg
- Phosphorus 97.25 mg
- Magnesium 42.27 mg
- Zinc 0.88 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
peanut butter, chocolate, cookies