Dan dan noodles are one of the most famous Sichuan street foods. This recipe is authentically flavoured with a super rich savoury and spicy balanced sauce. Â This is a real treat to your taste buds! (Vegan)
Spicy Dan Dan Noodles
Ingredients
DAN DAN SAUCE
Instructions
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Preheat oven to 425F. Combine vinegar, sesame oil, ginger, hing, pepper, five-spice powder, and soy sauce in a bowl. Whisk until combined.
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Toss mushrooms in the vinaigrette and place in a single layer on a sheet pan. Roast for 10-15mins or until crispy on the outside.
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For dan dan sauce: combine all ingredients in a blender and blend until smooth.
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Warm the dan dan sauce in a small saucepan on medium heat. Add tofu pieces. coconut milk, broth.
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Bring a large pot of salted water to a boil and cook noodles as directions. Once cooked add to dan dan sauce. Add chopped spinach and toss.
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Plate and top with chopped nuts and mushrooms.
Nutrition Facts
1263.61kcal
Calories
35.69g
Protein
122.39g
Carbs
74.23g
Fat
11.41g
Fiber
8.46g
Sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1263.61kcal
- % Daily Value *
- Total Fat 74.23g115%
- Saturated Fat 28.55g143%
- Trans Fat 0.11g
- Sodium 5228.84mg218%
- Potassium 1378.71mg40%
- Total Carbohydrate 122.39g41%
- Dietary Fiber 11.41g46%
- Sugars 8.46g
- Protein 35.69g72%
- Vitamin A 406.15 IU
- Vitamin C 39.92 mg
- Calcium 398.51 mg
- Iron 15.44 mg
- Vitamin D 0.22 IU
- Vitamin E 6.42 IU
- Vitamin K 437.38 mcg
- Thiamin 1.16 mg
- Riboflavin 0.92 mg
- Niacin 14.58 mg
- Vitamin B6 0.58 mg
- Folate 298.21 mcg
- Vitamin B12 0.42 mcg
- Phosphorus 633.55 mg
- Magnesium 209.41 mg
- Zinc 4.12 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.