Looking for the banana bread of your dreams! This recipe is perfectly light and fluffy and makes a healthy morning snack. (Vegan) Cook Time: 50-60mins for a small loaf; 30-35 mins for muffins
Fluffiest Banana Bread (Muffins)
Ingredients
Instructions
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Preheat oven to 350F. Oil and lightly flour 9x5inch small banana loaf pan and line with parchment paper OR line a muffin tray with muffin tins.
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Combine flour, chia seeds, baking soda, baking powder, cinnamon, nutmeg and salt in a large bowl and whisk together.
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Mash bananas to a smooth consistency. Note: If banana lumps desired (as I did) mash bananas until lumpy. Whisk in coconut milk and lemon juice.
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Combine oil, brown sugar, vanilla and egg replacer in a bowl.
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Combine flour mixture and oil mixture into banana mixture. Whisk together until just combined. Add chocolate chips. Optional: If walnuts desire add in at this step.
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Fill muffin trays to the top. Bake for 50-60mins for a small banana loaf. Bake for 30-35 mins for muffins.
Nutrition Facts
4018.92kcal
Calories
48.33g
Protein
491.32g
Carbs
219.05g
Fat
30.9g
Fiber
243.1g
Sugar
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4018.92kcal
- % Daily Value *
- Total Fat 219.05g337%
- Saturated Fat 70.95g355%
- Trans Fat 0.44g
- Cholesterol 1.26mg1%
- Sodium 2780.63mg116%
- Potassium 3439.95mg99%
- Total Carbohydrate 491.32g164%
- Dietary Fiber 30.9g124%
- Sugars 243.1g
- Protein 48.33g97%
- Vitamin A 17.91 IU
- Vitamin C 48.96 mg
- Calcium 1601.12 mg
- Iron 20.14 mg
- Vitamin E 22.48 IU
- Vitamin K 92.32 mcg
- Thiamin 2.05 mg
- Riboflavin 1.6 mg
- Niacin 18.11 mg
- Vitamin B6 2.36 mg
- Folate 258.89 mcg
- Vitamin B12 0.35 mcg
- Phosphorus 1804.27 mg
- Magnesium 418.4 mg
- Zinc 9.58 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
banana, bread, fluffy