This easy vegan burrito filling makes a great addition to any burrito dish and perfectly satisfies those Mexican food cravings…and it’s freezer friendly. (Gluten Free and Vegan)
Spicy Burrito Filling
Ingredients
Instructions
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Heat oil in a pan on medium heat. Add asafoetida and soy ground and sauté for 3-5 mins until roasted.
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Add green pepper and saute for another 2 mins. Add remaining ingredients (minus chopped coriander) and allow to cook for 20mins on low heat.
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Add to burrito or taco shells and your favourite toppings. I love chopped tomatoes, lettuce, cheddar cheese, and sour cream. ENJOY!
Nutrition Facts
747.13kcal
Calories
49.53g
Protein
108.09g
Carbs
15.48g
Fat
28.88g
Fiber
10.5g
Sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 747.13kcal
- % Daily Value *
- Total Fat 15.48g24%
- Saturated Fat 2.25g12%
- Sodium 749.47mg32%
- Potassium 3075.23mg88%
- Total Carbohydrate 108.09g37%
- Dietary Fiber 28.88g116%
- Sugars 10.5g
- Protein 49.53g100%
- Vitamin A 39.36 IU
- Vitamin C 44.29 mg
- Calcium 336.23 mg
- Iron 15.95 mg
- Vitamin E 2.61 IU
- Vitamin K 37.96 mcg
- Thiamin 4.05 mg
- Riboflavin 3.14 mg
- Niacin 18.09 mg
- Vitamin B6 3.07 mg
- Folate 780.21 mcg
- Vitamin B12 1.94 mcg
- Phosphorus 836.35 mg
- Magnesium 389.95 mg
- Zinc 8.28 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
burrito