Corn on the cob just got an upgrade! An incredible combination of delicious sweet corn wrapped in a cream sauce and topped with a roasted crisp coating. (Gluten Free and Vegan)
Mexican-Style Street Corn
Ingredients
Coating:
Crust:
Cashew Sour Cream:
Instructions
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If roasting corn in the oven: Preheat oven to 400F. Place corn directly onto the rack of your oven and roast for 20 mins.
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If using a BBQ: Cook the corn on the grill until it is cooked through and has a light charring.
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Make the cashew sour cream in advance by blending all cashew sour cream ingredients in a food processor until smooth.
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Meanwhile, In a medium sized bowl whisk together the coating ingredients.
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In a pan on medium heat add the crust ingredients and heat until cashews start to brown ~5mins.
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Once corn is cooked. Spread the coating all over the cooked corn. Then dip corn in crust coating.
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Garnish with cilantro, and squeeze lime wedges.
Nutrition Facts
390.96kcal
Calories
17.2g
Protein
36.04g
Carbs
24.06g
Fat
7.92g
Fiber
10.18g
Sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 390.96kcal
- % Daily Value *
- Total Fat 24.06g38%
- Saturated Fat 5.2g26%
- Trans Fat 0.18g
- Cholesterol 11.19mg4%
- Sodium 473.46mg20%
- Potassium 494.67mg15%
- Total Carbohydrate 36.04g13%
- Dietary Fiber 7.92g32%
- Sugars 10.18g
- Protein 17.2g35%
- Vitamin A 43.23 IU
- Vitamin C 10.65 mg
- Calcium 57.71 mg
- Iron 3.34 mg
- Vitamin E 1.02 IU
- Vitamin K 22.69 mcg
- Thiamin 9.83 mg
- Riboflavin 9.85 mg
- Niacin 58.29 mg
- Vitamin B6 9.78 mg
- Folate 64.58 mcg
- Vitamin B12 7.83 mcg
- Phosphorus 248.79 mg
- Magnesium 146.65 mg
- Zinc 5.15 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
corn, street corn, mexican