White chocolate cranberry cones
White Chocolate Cranberry Scones
Description
These white chocolate cranberry scones make the perfect holiday treat. Soft, buttery, tender and just the right crumble. Have them warm with some butter, jam or english cream!
Ingredients
ICING
Instructions
-
Preheat the oven to 400°F. Line a baking sheet with parchment paper.
-
In a large bowl, whisk the flour with the sugar, baking powder and salt. Using your fingertips, blend in the butter until pea-size pieces form.
-
Stir in the heavy cream, vanilla and egg replacement until a dough starts to form. Add in white chocolate and dried cranberries.
-
Roll the dough into a 1/2-inch-thick round. Cut into 8 triangles equal thickness. Brush top with heavy cream.
-
Transfer to the prepared sheet and bake for 14-16 minutes, until golden.
-
Combine all icing toppings. Once scones are cooled, drizzle with icing and serve.
Nutrition Facts
396.75kcal
Calories
3.92g
Protein
58.01g
Carbs
17.16g
Fat
1.29g
Fiber
35.03g
Sugar
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 396.75kcal
- % Daily Value *
- Total Fat 17.16g27%
- Saturated Fat 10.5g53%
- Trans Fat 0.16g
- Cholesterol 39.96mg14%
- Sodium 231.79mg10%
- Potassium 81.64mg3%
- Total Carbohydrate 58.01g20%
- Dietary Fiber 1.29g6%
- Sugars 35.03g
- Protein 3.92g8%
- Vitamin A 127.94 IU
- Vitamin C 0.15 mg
- Calcium 156.16 mg
- Iron 1.52 mg
- Vitamin D 0.21 IU
- Vitamin E 0.74 IU
- Vitamin K 2.97 mcg
- Thiamin 0.22 mg
- Riboflavin 0.2 mg
- Niacin 1.76 mg
- Vitamin B6 0.02 mg
- Folate 9.51 mcg
- Vitamin B12 0.09 mcg
- Phosphorus 201.86 mg
- Magnesium 9.54 mg
- Zinc 0.32 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chocolate, cranberry, scone, white chocolate