Search Recipes Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Course Appetizers (5) Breakfast (27) Brunch (3) Dessert (19) Dinner (28) Drinks (1) Lunch (31) Salads (4) Snacks (8) Sweets (3) Difficulty Beginner (61) Intermediate (23) Advanced (0) Ingredients (540mL) lentil- drained and rinsed (1) + 1 tbsp of white wheat bran flakes (1) + 1 tbsp quick oats (1) + 2 tbsp soy milk (1) 1 zest of a large lemon (1) 1-2 tbsp water (1) 15 plant-based meatballs (roasted until crispy) (1) 15oz can chickpeas drained (~1.5-2 cups) (1) 1 large pinch fine sea salt (1) 3 slices of sourdough toast (1) 350g extra firm tofu (1) 6-8 vegan fish filets chopped and roasted lightly (1) 7-8 small to medium peaches sliced (4 cups sliced) (1) Active dry yeast (2) Adobo sauce (1) Agave nectar or maple syrup (1) All purpose flour (5) All-purpose flour (10) Almond butter (4) Almond milk (2) Apple chopped (I used Fuji apples- peeled, cored and evenly chopped) (1) Apple cider vinegar (6) Arugala, cherry tomatoes, chopped fresh basil, pine nuts or vegan Hollandaise/vegenaise sauce. (1) Asafoetida (20) Asafoetida (aka hing) (8) Asafoetida (hing) (15) Asafoetida (hing) powder (6) Asafoetida hing (2) Asafoetida powder (4) Asafoetida powder (aka hing) (1) Avocado (2) Avocado diced (1) Avocado diced small (1) Avocado oil (or olive oil) (1) BBQ sauce of choice (1) Baby roma tomatoes (1) Baby spinach (1) Baby tomatoes (2) Baby tomatoes - chopped in quarters (1) Baking powder (10) Baking soda (7) Balsamic glaze (3) Balsamic truffle vinegar (1) Balsamic vinegar glaze (1) Banana (1) Bay leaf (3) Bay leaves (5) Beet puree (1) Beyond Meat sausage links (1) Beyond Meat vegan sausages - diced (1) Beyond Sausage (1) Biscoff biscuit crumbs (1) Biscoff spread (1) Black beans (1) Black beans (540mL each can) (1) Black beans canned (if using dry- then cook prior to using) (1) Black beans, rinsed and drained (1) Black cacao powder (1) Black chia seeds (6) Black pepper (2) Black pepper and salt to taste (1) Black salt (1) Block extra firm tofu - shredded (1) Braggs liquid amino (1) Bragg’s Liquid Aminos (1) Breadcrumbs (1) Broccoli florets (1) Brown sugar (7) Brown sugar or maple syrup (1) Brussels sprouts- cut in half (1) Bunch spinach chopped (1) Burrito toppings: avocado slices, sliced baby tomatoes, micro greens, and lots of chopped fresh basil, hot sauce or chopped green chillies optional. (1) Butter unsalted (For vegan option- Becel unsalted vegan butter) (1) Cabbage shredded (1) Can brown lentils (1) Can coconut milk (1) Can full fat coconut milk (I use Thai Kitchen â„¢ can coconut milk) (1) Can pureed or finely diced tomatoes (~800mL) (1) Can tomato whole (crushed by hands)- 800mL (1) Cane sugar (2) Cane sugar or honey (1) Canned black beans rinsed and drained (1) Canned butter beans or white beans (1) Canned chickpeas- rinsed and drained (1) Canned lentils (2) Canned peeled Italian tomatoes- crushed by hand (1) Canned white beans (1) Canned whole tomato in sauce (1) Canola oil (2) Canola oil and sesame oil for roasting noodles (1) Cans (15oz) chickpeas, slightly drained (or dried and soaked equivalent) (1) Cans (19 fl oz/540ml) white beans (1) Cans (400mL each) black beans (1) Cans (each can 400g) white beans or navy beans (1) Capers (4) Capers, finely chopped (1) Cardamon powder (1) Carrot chopped julienne style (1) Carrots (1) Carrots - chopped (1) Cashew butter (1) Cashews (2) Cauliflower - florets (1) Cauliflower florets (1) Cayenne powder (1) Celery, finely diced (1) Chai spice powder (equal parts ginger powder, cardamon powder and ground cinnamon and 1/2 portion ground cloves) (1) Chia seeds (3) Chickpea flour (1) Chickpeas (1) Chickpeas (1 can)- liquid drained (1) Chili crisp (1) Chili flakes (2) Chili oil (1) Chili powder (1) Chilli antipasto (1) Chilli crisp (1) Chilli crisp to taste (1) Chilli flakes (4) Chilli powder (2) Chilli powder- optional (1) Chinese chili oil (optional) (1) Chipotle pepper from a can of chipotle in adobo sauce (1) Chipotle powder (6) Chipotle powder (optional) (1) Chipotle vegan mayonnaise (I used Earth Island brand) (1) Chocolate chunks once cooled (1) Chocolate sauce, Biscoff crumbs, or caramel sauce. (1) Chocolate sauce, crust crumb, chopped roasted peanuts (1) Chopped coriander (1) Chopped coriander for topping (1) Chopped fresh basil (1) Chopped fresh cilantro (1) Chopped fresh cilantro, diced avocado, chopped pineapple, roasted corn, lime wedges and/or sliced jalapeños and shredded Mexican chihuahua cheese (1) Chopped fresh coriander (3) Chopped fresh mint leaves (1) Chopped fresh parsley (1) Chopped fresh rosemary (1) Chopped fresh spinach (1) Chopped fried tofu balls (see notes in directions) (1) Chopped kale (1) Chopped parsley (1) Chopped peanuts for topping (1) Chopped peanuts, cashews, red chili flakes and scallions for topping (1) Chopped pecans (1) Chopped purple cabbage (1) Chopped roasted almonds (1) Chopped roasted peanuts (1) Chopped tomatoes and cooked kale (1) Chopped unsalted roasted cashews (1) Chopped walnuts- optional (1) Chunky peanut butter (1) Cinnamon powder (17) Cloves (1) Cocoa nibs (1) Cocoa powder (3) Coconut condensed milk (1) Coconut condensed milk or regular condensed milk (for non-vegan option) (1) Coconut cream (1) Coconut cream (can use plain plant-based yogurt alternatively) (1) Coconut milk (2) Coconut milk - (I use Thai Kitchen brand of canned coconut milk) (1) Coconut oil (3) Coconut sugar (or brown sugar) (1) Cold unsalted butter, cubed (1) Confectioners powdered sugar (1) Confectioners' sugar- may add 1/2 tbsp more sugar if you like it sweeter (1) Confectioners’ sugar (1) Confectioners’ sugar (icing sugar) (1) Cooked green peas or corn kernels or edame (1) Cooked quinoa (1) Cooked spinach with shiitake mushrooms and cheese (1) Cookie butter of choice (1) Cooking oil for shallow frying (1) Cool Whip (1) Coriander chopped (1) Coriander fresh chopped (1) Corn (1) Corn ( I used frozen kernels- thawed) (1) Corn Starch (1) Corn kernels (2) Corn meal for dusting (1) Corn on the cob (1) Corn starch (5) Cornmeal for dusting (1) Cornstarch (1) Cottage cheese (1) Cream cheese (2) Cream cheese (I use vegan cream cheese for vegan option) (1) Cream cheese (may use vegan cream cheese for vegan option) (1) Cream cheese (vegan cream cheese for vegan option) (1) Cremini mushrooms-- chopped - sliced (1) Cremini or shiitake mushrooms sliced (1) Crushed raspberries or 1 tbsp raspberry jam (1) Crushed red pepper flakes (1) Crusty bread (I used sourdough) (1) Cucumber slices (2) Cucumber with sauce of kimchi (1) Cucumbers chopped into matchsticks (1) Cumin (1) Cumin powder (7) Curly kale (1) Curry leaves (2) Curry leaves (you can use dry or fresh) (1) Curry miso (1) Curry miso paste - alternative use white miso (1) Dairy-free chocolate chips (1) Dark soy sauce (1) Dark vegan chocolate, melted (1) Desiccated unsweetened coconut (1) Desiccated unsweetened coconut (can also use small shredded unsweetened coconut) (1) Desired amount of warm corn tortillas (1) Diced red peppers (1) Diced sweet potato (1) Digestive cookies, crushed (1) Dijon mustard (3) Dill pickle slices, finely chopped (1) Dried ancho chiles (1) Dried chiles de árbol (optional- very spicy) (1) Dried cranberries (1) Dried fruit (I used freeze dried strawberry) (1) Dried goji berries (1) Dried guajillo chiles (1) Dried mustard powder (1) Dried oregano (13) Dried rosemary (2) Dried sage (1) Dried shiitake mushrooms (1) Dried thyme (12) Dried tofu knots (1) Drizzle of chilli crisp- optional (1) Dry active yeast (1) Edamame (2) Edamame with sauce from kimchi (1) Egg replacement (I use Bob's Red Mill egg replacer) (1) Egg replacer (2) Egg replacer (Bob’s Red Mill egg replacer) (1) Egg replacer (I use Bob Red Mill Egg replacer) (1) Egg replacer (I used Bob's Red Mill egg replacer) (1) Egg replacers ( I use Bob's Red Mill Egg Replacer) (1) Eggplant- sliced (1) English cucumber sliced (1) Extra Firm tofu sliced (1) Extra firm tofu (3) Extra virgin olive oil (38) Extra-firm tofu (1) Fennel- chopped (1) Feta cheese (1) Feta cheese for topping (optional) or vegan cheese (1) Fine salt (1) Finely chopped dill (1) Finely chopped fresh thyme or 1 tsp dried thyme (1) Finely chopped pecans (1) Finely chopped red bell pepper (1) Finely chopped rosemary or 1 tsp dried rosemary (1) Firm or extra firm tofu crumbled (1) Firm or extra firm tofu cut into cubes of desired size (1) Five spice powder (2) Five-spice powder (1) Flaky salt to taste (1) Flat-leaf parsley finely chopped (1) Flour (1) For garnish- drizzle of coconut milk and a sprinkle of paprika, optional- chili crisp oil (1) Fresh baby spinach (1) Fresh baby spinach (1) Fresh basil (4) Fresh basil - chopped (1) Fresh blueberries (1) Fresh chillies- optional (1) Fresh chopped coriander (1) Fresh chopped coriander leaves (1) Fresh cilantro (1) Fresh cilantro, chopped (1) Fresh coriander (1) Fresh coriander chopped (2) Fresh coriander finely chopped (1) Fresh coriander or parsley, chopped (1) Fresh coriander- finely chopped (1) Fresh dill (1) Fresh dill - optional (1) Fresh dill, finely chopped (1) Fresh dill- optional (1) Fresh ginger, minced (1) Fresh green chilies, sliced with seeds (I used serrano peppers) (1) Fresh jalapeno optional (1) Fresh kale (2) Fresh lemon juice (1) Fresh lemon juice (1) Fresh lemon squeezed (1) Fresh lime juice (1) Fresh minced ginger (1) Fresh mint chopped (2) Fresh mint finely chopped (1) Fresh or frozen broccoli (1) Fresh or frozen raspberries (2) Fresh oregano chopped (1) Fresh oregano chopped or 1 tsp dried oregano (1) Fresh parsley (1) Fresh parsley chopped (1) Fresh parsley finely chopped (1) Fresh parsley or coriander (1) Fresh ramen noodles or 16oz dry noodles (1) Fresh spinach (1) Fresh spinach or kale, chopped (1) Fresh thyme leaves (1) Fresh thyme, leaves only, finely chopped (1) Freshly grated vegan parmesan cheese (1) Freshly squeezed lemon juice (2) Frozen fruit (1) Frozen peas (1) Full fat coconut milk (2) Garam masala (2) Garnish with fresh chopped coriander and a lime wedge (1) Generous squeeze of fresh lemon to taste (1) Ginger powder (2) Gluten Free Protein wraps (1) Gluten free large flake oats (1) Gluten free quick oats (1) Goat cheese (between two sheet pans) OR for vegan option use vegan feta (1) Gochujang (1) Gochujang paste (1) Graham cracker crumbs (1) Granulated sugar (6) Granulated sugar (1) Grape seed oil (or oil of preference) (1) Grated fresh ginger (2) Grated ginger (1) Greek yogurt (1) Green chile- chopped (1) Green chili for heat- optional (1) Green chili- chopped (1) Green pepper diced (2) Ground black pepper (1) Ground cardamom (1) Ground cashews (1) Ground cayenne pepper (1) Ground cinnamon (12) Ground cinnamon powder (1) Ground cloves (2) Ground coriander (3) Ground cumin (14) Ground cumin powder (2) Ground flax (1) Ground flax seeds (1) Ground ginger (3) Ground nutmeg (5) Ground pepper (1) Ground sage (3) Ground turmeric (4) Harissa paste (1) Head red cabbage, thinly sliced (1) Heavy whipping cream (1) Heavy whipping cream for brushing on top (1) Hemp hearts (1) Hemp seeds (2) High quality dijon mustard (1) High quality harissa paste (3) High quality vegan chocolate (1) High quality vegan dark chocolate chips (1) Hing (asafoetida)- optional (1) Honey (5) Honey (I used hot honey for an extra punch) (1) Honey Graham Crumbs (1) Honey roasted sunflower seeds for topping (alternatively pumpkin seeds) (1) Hot honey or maple syrup (1) Hot honey/maple syrup (1) Icing sugar (3) Inch piece kombu (remove prior to adding seitan)- optional (1) Italian seasoning (1) Jalapeno- sliced - optional (1) Jasmine, long grain or brown rice- chilled overnight (1) Juice from ½ lime (1) Juice of 1 lime (1) Juice of 1/2 large lemon (1) Juice of 1/2 lemon (1) Juice of ½ lemon (1) Julienne carrots (1) Julienne english cucumber (1) Julienne zucchini (1) Julienned carrot (1) Kala namak (1) Kalamata olives (pitted and chopped) (1) Kale (leaves only) (1) Kale chopped (1) Ketchup (3) Ketchup or tomato paste (1) Kimchi (1) Large beet roasted (1) Large cool whip (1L) - defrosted in fridge for 1-2hrs (1) Large flake oats (1) Large flake oats (can use old fashioned oats, but must cook longer) (1) Large flake oats (can use quick oats) (1) Large handful of coriander - leaves only (1) Large lemon zested (1) Large mangoes (1) Large roma tomatoes chopped roughly (1) Leaves (1) Leaves romaine lettuce chopped (1) Lemon (2) Lemon (juiced) (1) Lemon freshly squeezed (1) Lemon juice (14) Lemon squeeze (1) Lemon squeezed (1) Lemon white balsamic (1) Lemon zested (1) Lemon- juiced (1) Lentils drained and rinsed (1) Lettuce leaves or arugala or spinach leaves (1) Light brown sugar (3) Light or dark brown sugar (1) Lime (1) Lime -juiced (1) Lime -zested (1) Lime juice (3) Lime, juiced and zested (1) Lions Mane Steaks (1) Liquid Aminos (1) Liquid Just Egg (1) Liquid aminos (6) Liquid aminos or soy sauce (2) Liquid smoke (1) Liquid smoke (optional) (1) Liquid smoke- optional (1) Liquid vegan egg (1) Long sweet potato (1) Macintosh apples (1) Mango (1) Mango puree (canned or fresh) (1) Mango sliced (1) Maple syrup (25) Maple syrup (may add more or less depending on desired sweetness) (1) Maple syrup (optional) (1) Maple syrup or agave nectar (1) Maple syrup or honey (2) May add additional salt to taste (1) Medium Lemon squeezed (1) Medium avocado sliced (1) Medium banana sliced (1) Medium beets - peeled and chopped (1) Medium carrots, finely diced (1) Medium firm tofu (4) Medium fresh or frozen bananas (1) Medium lemon juiced (1) Medium lemon zested (1) Medium or large ripe avocado (1) Medium potatoes (I used 1 sweet potato and 1 white potato) - peeled and chopped (1) Medium purple sweet potato- sliced thin (1) Medium sweet potato grated (1) Medjool dates (2) Melted coconut oil (2) Melted plant-based butter (1) Melted semi-sweet dark chocolate (1) Melted unsalted butter (3) Melted unsalted butter (I use Becel unsalted vegan butter for vegan option) (1) Melted unsalted butter (I use Becel unsalted vegan butter) (1) Melted vegan white chocolate (1) Mild curry powder (Mauritian curry powder if you can find it) (1) Milk (I use soy milk) (1) Milk (I used soy milk) (1) Milk (dairy milk for non-vegan or soy milk for vegan option) (1) Milk (either cow's milk or soy/oat milk) (2) Milk (plant-based or cow's milk- I used soy milk) (1) Minced fresh ginger (2) Minced fresh thyme (1) Minced ginger (1) Minced ginger fresh (1) Minced rosemary (1) Mini chocolate chips (1) Mini vegan chocolate chips (1) Mini vegan white chocolate chips (1) Mini white chocolate chips (1) Mint leaves chopped (1) Miso paste - mixed with 1 tbsp water into a paste (1) Mustard seeds (2) Nacho chips - preferably lime flavour- optional (1) Natural chunky peanut butter (1) Natural peanut butter (1) Natural peanut butter (I use chunky to give more texture) (1) Natural smooth peanut butter (1) Neutral flavour oil (1) Neutral flavoured oil (1) Non sweetened plant-based milk of choice (1) Nutmeg (1) Nutritional yeast (30) Nutritional yeast flakes (1) Nutritional yeast (1) Oat bran (1) Oat bran flakes (1) Oat flour (1) Oil (3) Oil ( I use grapeseed oil) (1) Oil (I used canola) (1) Oil (canola or vegetable) (1) Oil for cooking (I use grapeseed oil) (1) Oil of choice (1) Old-fashioned rolled oats (1) Olive oil (10) One recipe of Crispy Lime Gochujang Tofu (1) Optional - Drizzle of olive oil (1) Optional mix ins: Vegan chocolate chips (1) Optional saffron thread, rose petals or pistachios for garnish (1) Optional topping (highly recommend)- crumbled vegan feta/goat cheese, dill and more harissa paste (1) Optional topping: parsley, spicy oil, dollops of vegan yogurt or sour cream and roasted pistachios (1) Optional toppings- Pinch of salt, chopped almonds, melted chocolate and vegan marshmallows (1) Optional toppings: Top with half sliced roasted banana, maple syrup, more almond butter, cinnamon stick, star of anise or coconut cream. (1) Optional yellow food dye (I used 3 drops of organic yellow dye) (1) Optional- 1/2 cup baby spinach (1) Optional- Top with freeze dried raspberries (1) Optional- chopped basil or parsley for topping (1) Optional- drizzle 2 tsp melted chocolate mixed with 1/2 tsp olive oil. (1) Optional- lemon zest, za'atar spicing, chopped parsley and/or drizzle of olive oil (1) Optional- pickled jalapeno, avocado slices, and additional salsa (1) Optional- salt and pepper to taste (1) Optional: 1/4 cup of milk if desired thinner consistency (1) Optional: 4 Oreos chopped (cream removed before chopping) to mix with chocolate and sprinkle on top (1) Optional: 6 slices of diced roasted tofurkey (I roast mine in oil and 1 tsp maple syrup until crispy). Optional top with fresh chopped coriander. (1) Optional: cilantro chopped for garnish. Extra hot honey to drizzle on top. (1) Optional: pair it with quinoa or have it in a BBQ tofu sandwich (1) Or wheat small tortillas (1) Oreos chopped (with cream inside) (1) Package Cantonese noodles (1) Package Dr. Oetker Whip It- optional stabilizer for whip cream (1) Package firm tofu diced into finger shaped (1) Package fried tofu (1) Package fried tofu balls (1) Package ground vegan meat (340g) (1) Package softened cream cheese (1) Packages firm tofu (drained and crumbled by hand) (1) Packed fresh basil (2) Pair with crusty bread (1) Panko crumbs (2) Panko crumbs-optional (1) Paprika (3) Paprika powder (3) Paprika smoked or sweet paprika (1) Parmesan (I used Earth Island Vegan Parmesan) (1) Parsley (1) Parsley for garnish (1) Peaches peeled and sliced (1) Peanut butter (1) Peanut butter (either smooth or chunky) (1) Peanut butter powder (1) Peanut chilli crisp (1) Pecans (between two sheet pans) (1) Pecans halves (1) Peeled whole tomatoes (1) Pepper (1) Pesto (2) Pesto (homemade or store-bought) (1) Pickled calabrian peppers- chopped (1) Pickled jalapeno (1) Pickled jalapeño slices- chopped (1) Pinch Nutmeg (1) Pinch ginger powder (1) Pinch nutmeg (1) Pinch nutmeg powder (1) Pinch of ground cloves (1) Pinch of red chili flakes (1) Pinch of salt (6) Pinch of sea salt (2) Pinch red chilli pepper (1) Pinch salt (2) Pinch salt and pinch of nutmeg (1) Pine nuts or sunflower seeds (1) Plain 0% greek yogurt (1) Plant-based butter (1) Plant-based butter softened (1) Plant-based milk (1) Plant-based milk (I used soy milk) (1) Plum tomatoes (1) Plum tomatoes diced (1) Pomegranate seeds (1) Portobello mushrooms- sliced (1) Poultry seasoning (1) Powdered sugar (1) President's Choice tortilla protein wraps (1) Protein tortilla wraps (I used PC brand) (1) Puffed quinoa (1) Pumpkin puree (1) Pure vanilla extract (30) Pure vanilla extract (2) Purple sweet potato (1) Purple sweet potato - chopped (1) Quick oats (3) Quick oats (can also use large flake oats or rolled oats- see notes) (1) Quick oats (can use large flake or steel-cut oats see directions) (1) Quick or large flake oats (1) Raw mixed nuts (I used pistachios, almond, cashews) (1) Raw nuts (I used sliced almonds and walnut pieces) (1) Raw pecans chopped (1) Raw seeds (I used pumpkin seeds and hemp) (1) Raw sugar (3) Raw unsalted almonds (1) Raw unsalted cashews (1) Raw walnuts chopped (1) Raw whole almonds (1) Raw, whole rolled oats (1) Red bell pepper (2) Red bell pepper - diced small (1) Red bell pepper diced (2) Red bell pepper- finely diced (1) Red cabbage sauerkraut (1) Red cabbage shredded (1) Red chilli flakes (3) Red pepper (1) Red pepper flakes (1) Red peppers diced (1) Red peppers sliced (1) Red soybean paste (1) Rice papers (1) Rice vinegar (8) Rice vinegar or white vinegar (1) Rice wine vinegar (1) Ricotta cheese (soft and fine) (1) Ripe avocado (sliced) (1) Ripe avocado, pickled jalapeno and additional salsa (1) Ripe banana mashed (1) Ripe medium bananas ( I used frozen then thawed bananas) (1) Roasted cashews or almonds (1) Roasted chopped pistachios (1) Roasted pecan pieces (1) Roasted pistachios (1) Roasted sesame seeds (1) Roasted sesame seeds (white or black) (1) Roasted sunflower seeds (1) Roasted unsalted almonds, chopped (1) Roasted walnuts (1) Room temperature unsalted butter (or vegan butter) (1) Rosemary stems (1) Saffron strands dissolved in 1 tsp water (1) Sage powder (1) Salsa (1) Salsa of choice (1) Salsa of choice - I use a peach salsa (1) Salsa with black beans (1) Salt (21) Salt & pepper to taste (1) Salt & pepper to taste (2) Salt and Pepper to taste (3) Salt and freshly cracked black pepper, to taste (1) Salt and pepper (3) Salt and pepper to taste (31) Salt and pepper to taste (I didn’t add salt as my sun-dried tomatoes were salty!) (1) Salt to taste (6) Sambal chilli (1) Sambal chilli sauce (1) Sambal oelek chili (1) Sauce from a can of Chipotle in adobo sauce- optional (1) Sea salt (add more if desired a saltier caramel flavour) (1) Self-rising flour (1) Semi sweet mini vegan chocolate chips (1) Serve with naan or bread (1) Sesame oil (13) Sesame seeds (1) Sherry vinegar (2) Shitake mushrooms sliced 1/4 inch thick (1) Shredded BBQ lime tofu (1) Shredded carrots (1) Shredded red cabbage (1) Shredded unsweetened coconut (2) Shredded unsweetened coconut flakes (1) Silken Tofu (Soft) (1) Silken tofu (1) Silken tofu, drained (2) Silken/soft tofu (1) Sliced cremini mushrooms (1) Sliced red or yellow bell peppers (1) Sliced red peppers (1) Sliced zucchini (1) Slices extra-firm tofu (~1cm thick)- can also use firm tofu (1) Slices of jalapeño (1) Slices of sourdough bread or your favourite bread (1) Slices of toast (1) Slices of your favourite bread (1) Slices of your favourite toast (1) Slices pickled jalapeño, finely chopped (1) Slices sharp cheddar cheese (may use vegan cheddar cheese for vegan option, or omit) (1) Slices vegan deli slices or vegan bacon (I use King's Vegetarian vegan bacon) (1) Small butternut squash, peeled, seeded and cubed into ½ inch cubes (yield ~3-4 cups uncooked butternut squash) (1) Small carrot- finely diced (1) Small carrots- peeled and chopped (1) Small cauliflower, cut into florets (1) Small green chilli chopped finely (adjust quantity for desired spiciness) (1) Small lemon squeeze (1) Small lemon squeezed (1) Small lemon zest (1) Small lime juiced (1) Small potatoes, peeled and cubed (1) Small shredded unsweetened coconut (1) Small shredded unsweetened coconut (can also use desiccated coconut) (1) Small spaghetti squash (cut in 1.5 inch thick rounds) - Note for larger spaghetti squash, double the filling recipe (1) Small zucchinis sliced thick (1) Smoked paprika (14) Smoked paprika powder (6) Smooth peanut butter (2) Smooth peanut butter (can also use Tru-Nut powdered peanut butter â„¢) (1) Soaked unsalted roasted cashews (soaked for 1 hr in hot water) (1) Soft (silken) tofu (1) Soft tofu (1) Soft/silken tofu (2) Softened cream cheese (1) Softened unsalted butter (2) Softened unsalted butter- room temperature (1) Sour cream or ¾ can coconut cream for vegan option (1) Soy milk (2) Soy milk or other plant-based milk (1) Soy sauce (14) Soy sauce or tamari (1) Spicy chilli antipasto (1) Splash of lemon juice (1) Sprigs thyme (1) Sprinkle chopped parsley (1) Sprinkle salt (1) Sprinkle salt and pepper (1) Squeeze of fresh lime (1) Sriracha (2) Stalk celery silvered (1) Stems fresh oregano (1) Stems of fresh oregano (1) Sugar (8) Sugar or maple syrup (1) Sundried tomatoes chopped (1) Sweet paprika (4) Sweetened condensed coconut milk (1) Tahini (7) Tahini paste (4) Tamari (1) Tamari or coconut aminos (1) Tempeh, crumbled (1) Thai red curry paste (1) Thyme (1) Thyme stems (1) To 2 cups vegetable broth (1) Toasted sesame seeds (1) Tofu feta* (1) Tofurkey (1) Tomato paste (7) Tomato sliced (1) Top with optional herbed oil and parsley (1) Top with optional vegan parmesan, more pesto and herbed olive oil (1) Topping optional: 1/2 sliced roasted apple, almond butter drizzle, coconut whipped topping, chopped nuts, granola or yogurt. (1) Topping options: granola, mini chocolate chips, more fruit, bran buds, or coconut whipped cream (1) Topping: Chopped coriander or dill, squeeze of lemon juice and 1 lemon zested (1) Toppings: Coconut whipping cream, Drizzle of chocolate and crushed roasted unsalted peanuts (1) Tortilla wraps (1) Truffle balsamic vinegar (1) Turmeric powder (8) Turmeric powder (for colour) (1) Uncooked lentil pasta cooked as per pasta direction to al dente- reserve 1 cup of pasta water (1) Uncooked orzo (1) Uncooked quinoa (1) Uncooked red lentil pasta (1) Unpacked medium brown sugar (1) Unpeeled cucumber pieces, matchstick size (1) Unsalted plant-based butter (1) Unsalted roasted cashews or almonds (1) Unsalted vegan butter room temperature (1) Unsalted vegan butter, softened (1) Unsweetened almond milk (may need 1/2 cup additional depending on desired consistency) (1) Unsweetened coconut flakes (2) Unsweetened coconut milk or coconut cream (canned) (1) Unsweetened coconut yogurt (1) Unsweetened plant-based milk (I use soy milk or oat milk) (1) Unsweetened shredded coconut (1) Unsweetened soy milk (3) Unsweetened soy milk (or other plant based milk) (1) Vanilla extract (1) Vanilla vegan protein powder (1) Veg stock, divided (1) Vegan bacon (1) Vegan bacon - finely diced (1) Vegan bacon and cheese (1) Vegan beef - I used King’s Vegetarian food brand (1) Vegan beef ground (1) Vegan beef ground alternative (1) Vegan butter (6) Vegan cashew sour cream (see below) (1) Vegan cheddar cheese (2) Vegan chipotle mayo (1) Vegan chipotle vegenaise (I use Earth Island brand) (1) Vegan chocolate chips (2) Vegan coconut yogurt or sour cream (1) Vegan cream cheese (1) Vegan cream cheese (I used PC plant based cream cheese) (1) Vegan dark chocolate (1) Vegan dark chocolate chips (1) Vegan egg (I used Bob's Red Mill egg replacer) (1) Vegan egg replacers ((I use Bob's Red Mill Egg Replacer â„¢) (1) Vegan egg replacers (I used Bob’s Red Mill) (1) Vegan feta (2) Vegan ground "meat" (1) Vegan ground meat (1) Vegan mayonnaise (3) Vegan milk (1) Vegan mozzarella cheese (1) Vegan parmesan (2) Vegan parmesan cheese (2) Vegan sausage links (1) Vegan sausages - I used Beyond Meat sausage cut in octagon shape (1) Vegan semi-sweet chocolate (1) Vegan unsalted melted butter (1) Vegan whipping cream (1) Vegan whipping cream or coconut cream (1) Vegetable broth (7) Vegetable oil (1) Vegetable stock (1) Vegetarian hoisin sauce (2) Vinegar (1) Virgin coconut oil (1) Vital wheat gluten (1) Walnuts (1) Warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes (1) Water (22) Water (may add additional 1 tsp water if thinner consistency desired) (1) Water (up to 1/2 cup) (1) Water or milk(for a creamier consistency) (1) Wheat bran (1) Whipping cream (35% cream) (1) White chocolate (1) White miso paste (1) White or black sesame seeds (1) White sugar (2) White wine vinegar (1) Whole Oreos (1) Whole roasted red pepper (1) Whole sun dried tomatoes (1) Whole sun-dried tomatoes (1) Whole unsalted cashews (1) Whole wheat flour (5) X recipe for BBQ lime shredded tofu (1) Zaatar spice (1) Zest from 1 lemon (1) Zest from one lime (1) Zest of 1 lemon (3) Zest of 1 lime (2) Zest of lime (1) Zest of one lemon (2) Zest of one lime (1) Zest of two Lemons (1) Zested and juiced (1)  dried oregano (1) ¼ tsp allspice (1) ¼ tsp ground turmeric (1) ½ cup vegan mayonnaise (1) ½ green chile - chopped (1) ½ green pepper- sliced (1) ½ jalapeno- seeded (1) ½ tsp asafoetida (1) ½ tsp ground cinnamon (1) ½ tsp ground ginger (1) Simple Factor 10 ingredients or less (23) 15 minutes or less (24) 30 minutes or less (49) 7 ingredients or less (11) Recipe Badges Comfort (7) gluten free (9) Healthy (65) Less than 30 mins (38) My Favourites (8) Quick and Easy (64) Sweets (23) vegan (11) vegetarian (5) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All gluten free gluten-free Gluten Free vegan Vegan Vegetarian Smoky Tempeh & Sweet Potato Hash Breakfast Burrito 40 mins Beginner Healthy gluten-free Gluten Free vegan Vegan Vegetarian Lentil Bolognese 30 mins Beginner Healthy gluten-free Gluten Free vegan Vegan Vegetarian Chunky Monkey Tofu Protein Pancakes 15 mins Beginner gluten free gluten-free Gluten Free vegan Vegan Vegetarian Crispy Korean Tofu Tacos 45 mins Beginner Healthy vegan Vegan Vegetarian Chipotle Black Bean Burgers 50 mins Beginner Healthy vegan Vegan Vegetarian Greek Style Lemon Tofu Feta 10 mins Beginner Healthy vegan Vegan Vegetarian Ginger Miso Tofu Knots 30 mins Beginner Healthy gluten-free Gluten Free vegan Vegan Vegetarian Crispy Lime Gochujang Tofu 35 mins Beginner Healthy vegan Vegan Vegetarian Golden Immunity Chickpea Orzo Soup 30 mins Beginner gluten free gluten-free Gluten Free vegan Vegan Vegetarian High-Protein Cookie Butter Granola 30 mins Beginner Comfort gluten-free Gluten Free vegan Vegan Vegetarian Tofu Scramble & Smokey Black Bean Breakfast Burritos 40 mins Beginner gluten free gluten-free Gluten Free vegan Vegan Vegetarian Triple Protein Vegan Moussaka 1 hr 5 mins Intermediate Healthy gluten-free Gluten Free vegan Vegan Vegetarian Spiced Harissa Power Bowl 50 mins Beginner gluten free gluten-free Gluten Free vegan Vegan Vegetarian Mini Longevity Quinoa Chocolate Bars 40 mins gluten free gluten-free Gluten Free vegan Vegan Vegetarian High-Protein Peanut Butter Chocolate Mousse Pots 1 hr 10 mins Beginner Posts pagination 1 2 … 6 Next
