Search Recipes Search for: Season Fall (0) Winter (0) Summer (0) Spring (0) Suitable throughout the year (0) Course Appetizers (6) Breakfast (30) Dessert (20) Dinner (25) Drinks (4) Lunch (27) Salads (5) Snacks (8) Difficulty Beginner (66) Intermediate (23) Advanced (0) Ingredients + 1 tbsp of white wheat bran flakes (1) + 1 tbsp quick oats (1) + 1/8 cups heavy cream (1) + 2 TBSP all purpose flour (1) + 2 tbsp soy milk (1) 1 small banana (1) 1 zest of a large lemon (1) 1-2 tbsp extra virgin olive oil (1) 1-2 tbsp water (2) 15 plant-based meatballs (roasted until crispy) (1) 15oz can chickpeas drained (~1.5-2 cups) (1) 1 large pinch fine sea salt (1) 3 slices of sourdough toast (1) 3-5 Stems of fresh oregano (1) 35-40 baby tomatoes (1) 6-8 vegan fish filets chopped and roasted lightly (1) 7-8 small to medium peaches sliced (4 cups sliced) (1) Active dry yeast (2) Agave nectar or maple syrup (1) All purpose flour (8) All spice (1) All-purpose flour (16) Almond butter (4) Almond milk (2) Almond milk or other milk alternatives (add extra for desired consistency) (1) Almond yogurt (to make non-vegan use regular yogurt) (1) An orange- juiced (1) Apple chopped (I used Fuji apples- peeled, cored and evenly chopped) (1) Apple cider vinegar (5) Arugala, cherry tomatoes, chopped fresh basil, pine nuts or vegan Hollandaise/vegenaise sauce. (1) Asafoetida (9) Asafoetida (aka hing) (12) Asafoetida (aka hing)- for cream sauce (1) Asafoetida (aka hing)- for roasting ground veggie (1) Asafoetida (hing) (17) Asafoetida (hing) powder (5) Asafoetida hing (2) Asafoetida powder (3) Asafoetida powder (aka hing) (1) Assam black tea (1) Avocado (1) Avocado diced (1) Avocado diced- optional (1) Avocado oil (or olive oil) (1) Baby potatoes (1) Baby roma tomatoes (1) Baby spinach (1) Baby spinach leaves, washed (1) Baby tomatoes (1) Baby tomatoes - chopped in quarters (1) Baking powder (18) Baking soda (14) Balsamic glaze (2) Balsamic truffle oil (optional) (1) Balsamic truffle vinegar (1) Balsamic vinegar (1) Banana (1) Bay leaf (2) Bay leaves (4) Beet puree (1) Beyond Meat sausage links (1) Beyond Meat vegan sausages - diced (1) Biscoff biscuit crumbs (1) Biscoff spread (1) Black Peppercorns (1) Black beans canned (1) Black beans canned (if using dry- then cook prior to using) (1) Black beans- canned (1) Black cacao powder (1) Black chia seeds (7) Black pepper (2) Black pepper and salt to taste (1) Black peppercorns (1) Black salt (1) Block extra firm tofu - shredded (1) Blueberries (I use frozen wild blueberries, defrosted and strained of excess liquid) (1) Blushing Belle potatoes (1) Braggs liquid amino (1) Braggs liquid aminos (1) Bragg’s Liquid Aminos (1) Broccoli florets (1) Brown sugar (7) Brown sugar or maple syrup (1) Brussels sprouts- cut in half (1) Bunch spinach chopped (1) Butter unsalted (For vegan option- Becel unsalted vegan butter) (1) Button mushrooms (1) Cabbage shredded (1) Can brown lentils (1) Can coconut milk (1) Can full fat coconut milk (I use Thai Kitchen ™ can coconut milk) (1) Can pureed or finely diced tomatoes (~800mL) (1) Can tomato whole (crushed by hands)- 800mL (1) Cane sugar (1) Cane sugar or honey (1) Canola oil (2) Canola oil and sesame oil for roasting noodles (1) Cans (15oz) chickpeas, slightly drained (or dried and soaked equivalent) (1) Cans (19 fl oz/540ml) white beans (1) Cans (400mL each) black beans (1) Cans (each can 400g) white beans or navy beans (1) Capers (3) Cardamom pods (1) Cardamom pods (crushed) (1) Cardamom powder (1) Cardamon powder (1) Carrot chopped julienne style (1) Carrots (1) Cashew ground (use whole roasted cashews and grind to a powder) (1) Cashews (2) Cauliflower florets (1) Cayenne powder (1) Chai spice powder (equal parts ginger powder, cardamon powder and ground cinnamon and 1/2 portion ground cloves) (1) Cheddar cheese shredded (1) Chia seeds (1) Chickpea flour (1) Chickpeas (1) Chickpeas (1 can)- liquid drained (1) Chili flakes (1) Chili oil (1) Chili powder (4) Chilli antipasto (1) Chilli crisp (1) Chilli flakes (3) Chilli powder (2) Chilli powder- optional (1) Chinese chili oil (optional) (1) Chipotle pepper from a can of chipotle in adobo sauce (1) Chipotle powder (5) Chipotle powder (optional) (1) Chipotle vegan mayonnaise (I used Earth Island brand) (1) Chocolate chunks once cooled (1) Chocolate sauce, Biscoff crumbs, or caramel sauce. (1) Chocolate sauce, crust crumb, chopped roasted peanuts (1) Chopped and seeded cucumber (approximately 3 medium cucumbers) (1) Chopped coriander (1) Chopped coriander for topping (1) Chopped fresh basil (2) Chopped fresh cilantro (1) Chopped fresh cilantro, diced avocado, chopped pineapple, roasted corn, lime wedges and/or sliced jalapeños and shredded Mexican chihuahua cheese (1) Chopped fresh coriander (3) Chopped fresh mint leaves (1) Chopped fresh parsley (1) Chopped fresh rosemary (2) Chopped fresh spinach (1) Chopped fresh thyme (1) Chopped fried tofu balls (see notes in directions) (1) Chopped parsley (1) Chopped peanuts for topping (1) Chopped peanuts, cashews, red chili flakes and scallions for topping (1) Chopped pecans (1) Chopped purple cabbage (1) Chopped roasted almonds (1) Chopped roasted peanuts (1) Chopped tomatoes and cooked kale (1) Chopped unsalted roasted cashews (1) Chunky peanut butter (1) Cilantro chopped for garnish (1) Cinnamon powder (20) Cinnamon stick (2) Cloves (1) Coarse Salt and pepper to taste (1) Cocoa butter (1) Cocoa nibs (1) Cocoa powder (3) Coconut condensed milk or regular condensed milk (for non-vegan option) (1) Coconut cream (3) Coconut cream (can use plain plant-based yogurt alternatively) (1) Coconut milk (2) Coconut milk (I use Thai Kitchen ™ brand can coconut milk) (1) Coconut milk - (I use Thai Kitchen brand of canned coconut milk) (1) Coconut oil (3) Coconut sugar (or brown sugar) (1) Coconut yogurt (1) Cold unsalted butter, cubed (2) Confectionary sugar (1) Confectioners powdered sugar (1) Confectioners' sugar- may add 1/2 tbsp more sugar if you like it sweeter (1) Confectioners’ sugar (1) Confectioners’ sugar (icing sugar) (1) Cooked green peas or corn kernels or edame (1) Cooked or canned butter beans (1) Cooked quinoa (1) Cooked spinach with shiitake mushrooms and cheese (1) Cooking oil for shallow frying (1) Cool Whip (1) Coriander chopped (1) Coriander fresh chopped (1) Coriander powder (2) Corn (1) Corn ( I used frozen kernels- thawed) (1) Corn Starch (1) Corn kernels (2) Corn meal (4) Corn meal for dusting (1) Corn on the cob - chopped in 4-5 even pieces (1) Corn starch (5) Cornmeal for dusting (1) Cottage cheese (can use vegan cottage cheese alternative) (1) Cream cheese (2) Cream cheese (I use vegan cream cheese for vegan option) (1) Cream cheese (may use vegan cream cheese for vegan option) (1) Cream cheese (vegan cream cheese for vegan option) (1) Cremini or shiitake mushrooms sliced (1) Crushed raspberries or 1 tbsp raspberry jam (1) Crushed red chilli peppers (1) Crusty bread (I used sourdough) (1) Cucumber slices (2) Cucumber with sauce of kimchi (1) Cucumbers chopped into matchsticks (1) Cumin powder (8) Cumin powder (1) Cumin seeds (1) Cups cremini mushrooms - sliced (1) Curly kale (1) Curry leaves (2) Curry leaves (you can use dry or fresh) (1) Curry miso (1) Custard powder (vegan) (2) Dark brown sugar (1) Dark soy sauce (1) Desiccated unsweetened coconut (can also use small shredded unsweetened coconut) (1) Desired amount of warm corn tortillas (1) Diced red peppers (1) Dijon mustard (4) Dried ancho chiles (1) Dried chiles de árbol (optional- very spicy) (1) Dried cranberries (1) Dried fenugreek leaves (Methi) (1) Dried fruit (I used freeze dried strawberry) (1) Dried guajillo chiles (1) Dried mustard powder (1) Dried oregano (8) Dried rose petals (1) Dried rosemary (1) Dried shiitake mushrooms (1) Dried thyme (8) Drizzle chilli oil 1 tsp (1) Drizzle of chilli crisp- optional (1) Dry active yeast (1) Edamame (2) Edamame with sauce from kimchi (1) Egg replacement (I use Bob's Red Mill egg replacer) (1) Egg replacer (3) Egg replacer (Bob’s Red Mill egg replacer) (1) Egg replacer (I use Bob Red Mill Egg replacer) (1) Egg replacer (I used Bob's Red Mill egg replacer) (1) Egg replacers ( I use Bob's Red Mill Egg Replacer) (1) English cucumber sliced (1) Extra Firm tofu sliced (1) Extra firm tofu (2) Extra virgin olive oil (26) Fennel- chopped (1) Feta cheese - optional (1) Feta cheese for topping (optional) or vegan cheese (1) Fine salt (1) Finely chopped dill (1) Finely chopped fresh thyme or 1 tsp dried thyme (1) Finely chopped pecans (1) Finely chopped rosemary or 1 tsp dried rosemary (1) Firm or extra firm tofu crumbled (1) Firm or extra firm tofu cut into cubes of desired size (1) Firmly packed brown sugar (1) Five spice powder (2) Five-spice powder (1) Flaky salt to taste (1) Flat-leaf parsley finely chopped (1) Flour (1) Fresh baby spinach (1) Fresh basil (4) Fresh blueberries (1) Fresh chillies- optional (1) Fresh chopped coriander (1) Fresh chopped coriander (aka cilantro) (1) Fresh chopped rosemary (1) Fresh chopped thyme (1) Fresh cilantro (1) Fresh cilantro, chopped (1) Fresh coriander chopped (2) Fresh coriander finely chopped (1) Fresh coriander for garnish (aka cilantro) (1) Fresh dill (1) Fresh dill - optional (1) Fresh ginger minced (1) Fresh ginger, minced (1) Fresh green chili chopped (1) Fresh green chilies, sliced with seeds (I used serrano peppers) (1) Fresh jalapeno optional (1) Fresh kale (2) Fresh lemon juice (1) Fresh lemon juice (1) Fresh mint chopped (3) Fresh or frozen broccoli (1) Fresh or frozen raspberries (1) Fresh oregano chopped (1) Fresh oregano chopped or 1 tsp dried oregano (1) Fresh parsley chopped (1) Fresh parsley finely chopped (1) Fresh parsley or coriander (1) Fresh ramen noodles or 16oz dry noodles (1) Fresh spinach (1) Fresh thyme leaves (1) Freshly squeezed lemon juice (1) Fried tofu balls (1) Frozen fruit (1) Frozen mango (1) Frozen wild blueberries (1) Full fat coconut milk (2) Garam masala (3) Garam masala powder (1) Garnish with 1 tbsp cilantro and 1 tsp toasted sesame seeds (1) Generous squeeze of fresh lemon to taste (1) Ghee or oil (vegan option) (1) Ginger powder (2) Goat cheese (between two sheet pans) OR for vegan option use vegan feta (1) Gochujang (1) Graham cracker crumbs (1) Granulated sugar (6) Granulated sugar (1) Grape seed oil (or oil of preference) (1) Grapeseed oil (1) Grated fresh ginger (1) Grated ginger (2) Greek yogurt (1) Green chilies, chopped small (1) Green pepper diced (2) Green peppers chopped (1) Ground cardamom (3) Ground cardamon (1) Ground cayenne pepper (1) Ground cinnamon (8) Ground cinnamon powder (1) Ground cloves (2) Ground coriander (2) Ground cumin (11) Ground cumin powder (2) Ground flax (1) Ground ginger (2) Ground nutmeg (3) Ground pepper (1) Ground sage (2) Ground turmeric (3) Gruyere cheese shredded (1) Harissa paste (2) Heavy cream (2) Heavy whipping cream (1) Heavy whipping cream for brushing on top (1) Hemp seeds (1) High quality harissa paste (1) Hing (asafoetida)- optional (1) Honey (7) Honey (I used hot honey for an extra punch) (1) Honey Graham Crumbs (1) Honey or maple syrup (1) Honey roasted sunflower seeds for topping (alternatively pumpkin seeds) (1) Hot honey or maple syrup (vegan option) (1) Hot honey/maple syrup (1) Icing sugar (5) Inch piece kombu (remove prior to adding seitan)- optional (1) Inch ginger, finely grated (1) Italian seasoning (1) Jalapeño thinly sliced- optional (1) Jasmine, long grain or brown rice- chilled overnight (1) Juice of 1 lime (1) Juice of 1/2 large lemon (1) Juice of 1/2 lemon (1) Julienne carrots (1) Julienne zucchini (1) Kalamata olives (pitted and chopped) (1) Kale (i used frozen) (1) Kale (leaves only) (1) Kale chopped (1) Kasuri methi (1) Ketchup (2) Ketchup or tomato paste (1) Kimchi (1) Large beet roasted (1) Large cool whip (1L) - defrosted in fridge for 1-2hrs (1) Large flake oats (3) Large flake oats (can use old fashioned oats, but must cook longer) (1) Large flake oats (can use quick oats) (1) Large lemon zested (1) Large mangoes (1) Large roma tomatoes chopped roughly (1) Leaves romaine lettuce chopped (1) Lemon (2) Lemon (juiced) (1) Lemon juice (14) Lemon squeeze (1) Lemon squeezed (2) Lemon white balsamic (1) Lemon zest (1) Lemon zested (1) Lemon- juiced (1) Lentils drained and rinsed (1) Lettuce leaves or arugala or spinach leaves (1) Light brown sugar (4) Light or dark brown sugar (2) Lime (1) Lime juice (3) Lime juice (approximately 5 limes) (1) Lions Mane Steaks (1) Liquid Just Egg (1) Liquid aminos (1) Liquid aminos or soy sauce (2) Liquid smoke (optional) (1) Liquid smoke- optional (1) Liquid vegan egg (1) Long sweet potato (1) ML black beans rinsed and drained (1) Macaroni (1) Macintosh apples (1) Mango (1) Mango puree (canned or fresh) (1) Mango sliced (1) Maple syrup (15) Maple syrup (may add more or less depending on desired sweetness) (1) Maple syrup (more or less as desired) (1) Maple syrup (optional) (1) Maple syrup or honey (3) Mascarpone cheese (1) May add additional salt to taste (1) Mayonnaise (1) Medium Lemon squeezed (1) Medium avocado sliced (1) Medium banana sliced (1) Medium beets - peeled and chopped (1) Medium carrot shredded (1) Medium cucumber shredded (1) Medium firm tofu (2) Medium fresh or frozen bananas (1) Medium lemon zested (1) Medium or large ripe avocado (1) Medium potatoes (I used 1 sweet potato and 1 white potato) - peeled and chopped (1) Medium sweet potato grated (1) Medium tomatoes chopped (1) Medjool dates (2) Melted coconut oil (1) Melted plant-based butter (1) Melted semi-sweet dark chocolate (1) Melted unsalted butter (3) Melted unsalted butter (I use Becel unsalted vegan butter for vegan option) (1) Melted unsalted butter (I use Becel unsalted vegan butter) (1) Melted vegan butter (1) Mild curry powder (Mauritian curry powder if you can find it) (1) Milk (1) Milk (I use soy milk) (1) Milk (I used 2% milk) (2) Milk (I used soy milk) (1) Milk (dairy milk for non-vegan or soy milk for vegan option) (1) Milk (either cow's milk or soy/oat milk) (2) Milk (of your choice, I use almond milk) (1) Milk (plant-based or cow's milk- I used soy milk) (1) Milk of choice (1) Milk powder (1) Minced fresh ginger (2) Minced fresh thyme (1) Minced ginger (1) Minced ginger fresh (1) Minced rosemary (1) Mini chocolate chips (1) Mini vegan chocolate chips (2) Mini vegan white chocolate chips (1) Mini white chocolate chips (1) Mint leaves chopped (1) Mint matcha powder(I use David's Tea) (1) Natural chunky peanut butter (1) Natural peanut butter (I use chunky to give more texture) (1) Natural rose water (optional to add more rose flavour) (1) Natural smooth peanut butter (1) Neutral flavour oil (1) Neutral flavoured oil (1) Non sweetened plant-based milk of choice (1) Nutella rounds (see Directions)- must make 6hrs to day before to allow to freeze (1) Nutmeg (1) Nutmeg powder (2) Nutritional yeast (23) Nutritional yeast flakes (1) Nutritional yeast (1) Oat bran (1) Oat bran flakes (1) Oat/soy/cow's milk (1) Oil (4) Oil ( I use grapeseed oil) (1) Oil (I use flaxseed oil) (1) Oil (I use flaxseed oil, but you can also use vegetable or canola oil) (1) Oil (I used canola) (1) Oil (canola or vegetable) (2) Oil for cooking (I use grapeseed oil) (1) Oil of choice (1) Oil of preference for roasting tofu (1) Old-fashioned rolled oats (1) Olive oil (13) Optional saffron thread, rose petals or pistachios for garnish (1) Optional topping (highly recommend)- crumbled vegan feta/goat cheese, dill and more harissa paste (1) Optional topping: parsley, spicy oil, dollops of vegan yogurt or sour cream and roasted pistachios (1) Optional toppings- Pinch of salt, chopped almonds, melted chocolate and vegan marshmallows (1) Optional toppings: Top with half sliced roasted banana, maple syrup, more almond butter, cinnamon stick, star of anise or coconut cream. (1) Optional yellow food dye (I used 3 drops of organic yellow dye) (1) Optional- 1/2 cup baby spinach (1) Optional- chopped basil or parsley for topping (1) Optional- drizzle 2 tsp melted chocolate mixed with 1 tsp olive oil. (1) Optional- lemon zest, za'atar spicing, chopped parsley and/or drizzle of olive oil (1) Optional- salt and pepper to taste (1) Optional: 1/2 cup walnuts (1) Optional: 1/4 cup of milk if desired thinner consistency (1) Optional: 4 Oreos chopped (cream removed before chopping) to mix with chocolate and sprinkle on top (1) Optional: 6 slices of diced roasted tofurkey (I roast mine in oil and 1 tsp maple syrup until crispy). Optional top with fresh chopped coriander. (1) Optional: cilantro chopped for garnish. Extra hot honey to drizzle on top. (1) Optional: top with freshly grated parmesan, roasted green peppers and/or freshly squeezed lemon juice. (1) Orange juice (1) Orange zest (2) Oreos chopped (with cream inside) (1) Organic peanut butter (1) PC tortilla protein wraps (1) Package Cantonese noodles (1) Package Dr. Oetker Whip It- optional stabilizer for whip cream (1) Package firm tofu diced into finger shaped (1) Package fried tofu (1) Package fried tofu balls (1) Package ground vegan meat (340g) (1) Package softened cream cheese (1) Packages firm tofu (drained and crumbled by hand) (1) Packed fresh basil (2) Paneer- cubed (or firm Tofu 1x1cm cubed and fried) (1) Panko crumbs (3) Paprika (4) Paprika powder (4) Paprika smoked or sweet paprika (1) Parmesan (1) Parmesan (I used Earth Island Vegan Parmesan) (1) Parmesan cheese (1) Parsley (1) Peaches peeled and sliced (1) Peanut butter (1) Peanut butter (either smooth or chunky) (1) Peanut butter chips (1) Peanut butter powder (1) Peanut chilli crisp (1) Peas (I used frozen) (1) Pecans (between two sheet pans) (1) Pecans halves (1) Peeled whole tomatoes (1) Pesto (1) Pesto (homemade or store bought) (1) Pesto (homemade or store-bought) (1) Pickled jalapeno (1) Pinch Nutmeg (1) Pinch ginger powder (1) Pinch nutmeg (1) Pinch nutmeg powder (1) Pinch of salt (4) Pinch salt (2) Pinch salt and pinch of nutmeg (1) Pine nuts or sunflower seeds (1) Pint cherry or grape tomatoes (1) Plain 0% greek yogurt (1) Plain yogurt (or coconut cream or sour cream) (1) Plain yogurt or heavy whipping cream (or coconut cream for vegan version) (1) Plant-based butter softened (1) Plant-based milk (1) Plant-based milk (I used soy milk) (1) Plant-based milk (may add 1/4 cup more or less depending on desired thickness) (1) Plant-based milk (may add additional 1/4 cup depending on desired consistency) (1) Plant-based plain coconut yogurt (or plain Greek yogurt) (1) Plum tomatoes diced (1) Pomegranate seeds (1) Poultry seasoning (1) Powdered egg replacer (I use Bob's Red Mill Egg Replacer ™) (1) Powdered egg-replacer (I use Bob's Red Mill Egg Replacement ™) (1) Powdered egg-replacer (I use Bob’s Red Mill Egg Replacer™) (1) Powdered sugar (1) Protein tortilla wraps (I used PC brand) (1) Pumpkin puree (1) Pure vanilla extract (33) Pure vanilla extract (2) Purple sweet potato (1) Quick oats (2) Quick oats (can also use large flake oats or rolled oats- see notes) (1) Quick oats (can use large flake or steel-cut oats see directions) (1) Quick or large flake oats (1) Raw mixed nuts (I used pistachios, almond, cashews) (1) Raw nuts (I used sliced almonds and walnut pieces) (1) Raw seeds (I used pumpkin seeds and hemp) (1) Raw sugar (4) Raw unsalted almonds (1) Raw unsalted cashews (1) Raw, whole rolled oats (1) Red bell pepper - diced small (1) Red bell pepper diced (2) Red cabbage sauerkraut (1) Red cabbage shredded (1) Red chilli flakes (3) Red chilli powder (1) Red pepper (1) Red pepper flakes (1) Red peppers diced (1) Red peppers sliced (1) Red soybean paste (1) Rice papers (1) Rice vinegar (6) Rice wine vinegar (1) Ricotta cheese (soft and fine) (1) Ripe avocado (sliced) (1) Ripe avocado, pickled jalapeno and additional salsa (1) Ripe bananas ( I used frozen thawed bananas) (1) Ripe medium bananas ( I used frozen then thawed bananas) (1) Roasted cashews or almonds (1) Roasted chopped pistachios (1) Roasted extra firm 1/2 inch tofu cubes (see directions) (1) Roasted pecan pieces (1) Roasted pistachios (1) Roasted sesame seeds (1) Roasted sesame seeds (white or black) (1) Roasted sunflower seeds (1) Roasted walnuts (1) Room temperature unsalted butter (or vegan butter) (1) Rosemary stems (1) Saffron strands dissolved in 1 tsp water (1) Saffron thread (1) Saffron threads (1) Sage powder (2) Salsa (1) Salsa of choice - I use a peach salsa (1) Salsa with black beans (1) Salt (28) Salt & pepper to taste (3) Salt (or to taste) (1) Salt and Pepper to taste (3) Salt and pepper (2) Salt and pepper to taste (28) Salt and pepper to taste (I didn’t add salt as my sun-dried tomatoes were salty!) (1) Salt to taste (4) Sambal chilli (1) Sambal chilli sauce (1) Sambal oelek chili (1) Sauce from a can of Chipotle in adobo sauce- optional (1) Sea salt (add more if desired a saltier caramel flavour) (1) Self-rising flour (1) Semi sweet mini vegan chocolate chips (1) Serve with naan or bread (1) Sesame oil (11) Sesame seeds (1) Sherry vinegar (1) Shitake mushrooms sliced 1/4 inch thick (1) Shredded BBQ lime tofu (1) Shredded carrots (1) Shredded cheddar cheese (for topping) (1) Shredded red cabbage (1) Shredded unsweetened coconut (2) Silken Tofu (Soft) (1) Silken tofu (1) Silken/soft tofu (1) Sliced bell peppers (I used red and yellow) - optional (1) Sliced cremini mushrooms- optional (1) Sliced red peppers (1) Sliced zucchini (1) Slices extra-firm tofu (~1cm thick)- can also use firm tofu (1) Slices of jalapeño (1) Slices of sourdough bread or your favourite bread (1) Slices of toast (1) Slices of your favourite bread (1) Slices of your favourite toast (1) Slices sharp cheddar cheese (may use vegan cheddar cheese for vegan option, or omit) (1) Slices vegan deli slices or vegan bacon (I use King's Vegetarian vegan bacon) (1) Small butternut squash, peeled, seeded and cubed into ½ inch cubes (yield ~3-4 cups uncooked butternut squash) (1) Small carrots- peeled and chopped (1) Small cauliflower, cut into florets (1) Small green chilli chopped finely (adjust quantity for desired spiciness) (1) Small lemon squeeze (1) Small lemon squeezed (1) Small lemon zest (1) Small lime juiced (2) Small lime zested (1) Small potatoes, peeled and cubed (1) Small shredded unsweetened coconut (can also use desiccated coconut) (1) Small spaghetti squash (cut in 1.5 inch thick rounds) - Note for larger spaghetti squash, double the filling recipe (1) Small zucchinis sliced thick (1) Smoked paprika (10) Smoked paprika powder (5) Smooth peanut butter (1) Smooth peanut butter (can also use Tru-Nut powdered peanut butter ™) (1) Soaked unsalted roasted cashews (soaked for 1 hr in hot water) (1) Soft (silken) tofu (1) Soft tofu (255g) (1) Soft/silken tofu (1) Softened cream cheese (1) Softened unsalted butter (4) Softened unsalted butter- room temperature (1) Softened unsalted vegan butter (or regular unsalted butter) (1) Sour cream or ¾ can coconut milk for vegan option (1) Soy ground (1) Soy ground veggie (1) Soy milk (1) Soy milk or coconut milk or unsweetened/unflavoured vegan creamer (1) Soy milk or other plant-based milk (1) Soy milk powder (1) Soy sauce (13) Sprigs fresh thyme (chopped) (1) Sprigs thyme (1) Sprinkle chopped parsley (1) Sprinkle salt (1) Sprinkle salt and pepper (1) Sriracha (2) Stalk celery silvered (1) Star anise (1) Stems fresh oregano (1) Sugar (16) Sugar or maple syrup (1) Sundried tomatoes chopped (1) Sweet paprika (3) Sweet potato- sliced thin (1) Sweetened condensed coconut milk (1) Tahini (7) Tahini paste (1) Tamari (1) Thai chilli- chopped (1) Thai red curry paste (1) Thyme stems (1) To 2 cups vegetable broth (1) Tofu feta* (1) Tofu skin (1) Tomato (fresh or canned) pureed (1) Tomato paste (8) Tomato sliced (1) Top with more zest and cardamon (1) Top with optional herbed oil and parsley (1) Top with optional vegan parmesan, more pesto and herbed olive oil (1) Topping optional: 1/2 sliced roasted apple, almond butter drizzle, coconut whipped topping, chopped nuts, granola or yogurt. (1) Topping options: fresh parsley Dipping options: Sour cream, ketchup or tzatziki sauce (1) Topping options: granola, mini chocolate chips, more fruit, bran buds, or coconut whipped cream (1) Topping: Chopped coriander or dill, squeeze of lemon juice and 1 lemon zested (1) Tru-Nut Peanut Butter Powder ™ (OPTIONAL) (1) Tru-Nut Powdered Peanut Butter™ (1) Truffle balsamic vinegar (1) Turmeric powder (8) Turmeric powder (for colour) (1) Uncooked lentil pasta cooked as per pasta direction to al dente- reserve 1 cup of pasta water (1) Uncooked quinoa (2) Unpacked medium brown sugar (1) Unpeeled cucumber pieces, matchstick size (1) Unsalted butter (1) Unsalted butter (I use Becel unsalted butter for vegan option) (1) Unsalted butter (room temperature) (1) Unsalted butter, softened (or vegan butter- I use Becel Vegan unsalted butter) (1) Unsalted plant-based butter (1) Unsalted roasted cashews or almonds (1) Unsalted vegan butter room temperature (1) Unsweetened almond milk (1) Unsweetened almond milk (may add slightly more or less depending on desired batter consistency) (1) Unsweetened almond milk (may need 1/2 cup additional depending on desired consistency) (1) Unsweetened coconut flakes (2) Unsweetened coconut milk or coconut cream (canned) (1) Unsweetened plant-based milk (I use soy milk or oat milk) (1) Unsweetened shredded coconut (1) Unsweetened soy milk (2) Unsweetened soy milk (or other plant based milk) (1) Vanilla Greek yogurt (1) Vanilla extract (1) Vanilla extract (1) Veg stock, divided (1) Vegan bacon (1) Vegan bacon and cheese (1) Vegan beef - I used King’s Vegetarian food brand (1) Vegan butter (5) Vegan butter (I used Becel unsalted vegan butter) (1) Vegan cashew sour cream (see below) (1) Vegan cheddar cheese (1) Vegan chipotle vegenaise (I use Earth Island brand) (1) Vegan chocolate chips (4) Vegan chocolate chunks (1) Vegan cream cheese (I used PC plant based cream cheese) (1) Vegan dark chocolate (1) Vegan dark chocolate chips (1) Vegan egg (I used Bob's Red Mill egg replacer) (1) Vegan egg replacer (I use Bob's Red Mill Egg Replacer ™) (1) Vegan egg replacers ((I use Bob's Red Mill Egg Replacer ™) (1) Vegan egg replacers (I use Bob's Red Mill Egg Replacer ™) (1) Vegan egg replacers (I used Bob’s Red Mill) (1) Vegan egg-replacer (I use Bob's Red Mill Egg Replacer ™) (1) Vegan feta (2) Vegan milk (1) Vegan mozzarella cheese (1) Vegan parmesan (1) Vegan parmesan cheese (2) Vegan sausage links (1) Vegan sausages - I used Beyond Meat sausage cut in octagon shape (1) Vegan semi-sweet chocolate (1) Vegan whipping cream (1) Vegetable broth (5) Vegetable oil (1) Vegetable stock (2) Vegetarian hoisin sauce (2) Vegetarian mushroom oyster sauce (1) Vinegar (1) Virgin coconut oil (1) Vital wheat gluten (1) Walnuts (1) Warm milk mixed with 1 1/2 tablespoon lemon juice keep aside for 5 minutes (1) Water (19) Water (add additional depending on desired consistency) (1) Water (as per desired taste) (1) Water (may add additional 1 tsp water if thinner consistency desired) (1) Water (up to 1/2 cup) (1) Water or milk(for a creamier consistency) (1) Wheat bran (1) Whipping cream (35% cream) (1) White chocolate (1) White sugar (3) White wine vinegar (1) Whole Cloves (1) Whole Oreos (1) Whole cloves (1) Whole roasted red pepper (1) Whole sun dried tomatoes (1) Whole sun-dried tomatoes (1) Whole unsalted cashews (1) Whole wheat flour (5) Whole cashews (1) Whole green cardamom (1) X recipe for BBQ lime shredded tofu (1) Zest from one lime (1) Zest of 1 lemon (2) Zest of 1 lime (1) Zest of one lemon (2) Zest of one lime (1) Zest of two Lemons (1)  dried oregano (1) Simple Factor 10 ingredients or less (26) 15 minutes or less (30) 30 minutes or less (63) 7 ingredients or less (14) Recipe Badges Comfort (14) gluten free (1) Healthy (60) Less than 30 mins (38) My Favourites (8) Quick and Easy (61) Sweets (28) vegan (1) vegetarian (1) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Healthy gluten-free Gluten Free vegan Vegan Vegetarian High Protein Romesco Pasta 30 mins Beginner Healthy gluten-free Gluten Free vegan Vegan Vegetarian Whipped Lemon Tofu Ricotta Toast Beginner Healthy gluten-free Gluten Free vegan Vegan Vegetarian Black bean and Vegan Egg Breakfast Burritos 25 mins Beginner
