Outrageously cheesy, super creamy, and topped with a crunchy cheese topping, this mac and cheese recipe is most definitely a keeper….and my niece’s favourite meal!
Place oven on broil.
Add olive oil and hing and roast on medium heat for 1 min. Add ground veggie and roast until lightly browned. Remove from heat and place in a bowl for later.
Add butter and hing, nutmeg and paprika to pan on medium heat for 1 min. Add 2 tbsp flour and mix continuously until mixture browns.
Then add milk, heavy cream and vegetable broth and allow mixture to thicken on medium heat while stirring.
Reduce heat once thickens. Add dijon mustard and cheeses.
Cook pasta to al dente usually 5-7mins.
Add cooked pasta to sauce, put in pan and add cheese, parmesan and panko to topping.
Broil macaroni for 5-6 mins until crisp on top.
Ingredients
Directions
Place oven on broil.
Add olive oil and hing and roast on medium heat for 1 min. Add ground veggie and roast until lightly browned. Remove from heat and place in a bowl for later.
Add butter and hing, nutmeg and paprika to pan on medium heat for 1 min. Add 2 tbsp flour and mix continuously until mixture browns.
Then add milk, heavy cream and vegetable broth and allow mixture to thicken on medium heat while stirring.
Reduce heat once thickens. Add dijon mustard and cheeses.
Cook pasta to al dente usually 5-7mins.
Add cooked pasta to sauce, put in pan and add cheese, parmesan and panko to topping.
Broil macaroni for 5-6 mins until crisp on top.
