Say goodbye to the french fries or roasted potatoes…this is definitely the new favourite potato recipe! It’s crispy outside and fluffy center is perfect for dipping in ketchup or vegan aioli sauce. I almost finished the whole platter!
Ultra Crispy Smashed Potatoes
Ingredients
Instructions
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Place potatoes in a large pot with 1 tsp salt and allow to boil covered. Cook for 25-30mins until potatoes are slightly tender. Drain water and spread on pan. Allow to sit for 5 mins until dry.
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Preheat oven to 400F. Add all ingredients to potatoes in a baking sheet and mix with your hands until potatoes are fully covered. Then lay them evenly on the baking sheet and smash them (I used a measuring cup) and let sit again for 5 mins.
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Roast in the oven for 50-60 mins or until crispy. Top with chopped parsley. Serve with ketchup, sour cream or tzatziki sauce.
Nutrition Facts
179.57kcal
Calories
2.43g
Protein
20.39g
Carbs
10.31g
Fat
2.65g
Fiber
0.94g
Sugar
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 179.57kcal
- % Daily Value *
- Total Fat 10.31g16%
- Saturated Fat 4.16g21%
- Sodium 292.45mg13%
- Potassium 498.3mg15%
- Total Carbohydrate 20.39g7%
- Dietary Fiber 2.65g11%
- Sugars 0.94g
- Protein 2.43g5%
- Vitamin A 6.31 IU
- Vitamin C 24.19 mg
- Calcium 23.08 mg
- Iron 1.41 mg
- Vitamin E 1.14 IU
- Vitamin K 32.41 mcg
- Thiamin 0.09 mg
- Riboflavin 0.03 mg
- Niacin 1.23 mg
- Vitamin B6 0.34 mg
- Folate 20.02 mcg
- Phosphorus 66.67 mg
- Magnesium 28.21 mg
- Zinc 0.38 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
smashed potatoes, potatoes, crispy