Recipes

This seitan has all the right textures is honestly so darn good! Crispy on the outside, tender and juicy on the inside and packed with flavour, a lil’ spicy with a light sweetness, it’s highly addictive!

Stay warm and cozy with this tahini infused hot cocoa! The tahini makes it so creamy, nutty and enhances the chocolate flavour. I’m not even kidding, this is the only way I drink hot chocolate now!

This one’s an oldy but a goody! Grandma’s oatmeal cookies, simple wholesome flavours. These classic cookies are soft, chewy with perfectly crisp edges, and a hint of cinnamon and nutmeg. Switch it up and add some chocolate chips, raisins or mini white chocolate chips as I did.

White chocolate cranberry cones

This homemade English muffin recipe is breakfast heaven. They’re so airy and light with the perfect nooks and crannies! Top it with butter and some wild blueberry jam for an ultimate delight.

This baked oatmeal recipe is loaded with wholesome ingredients- cinnamon, oats, nuts and apples. It keeps me full all morning, especially when topped with Greek yogurt and more fruit!

So crispy on the outside and tender on the inside, no one will believe these are 100% vegan and made in just 15 minutes.

OMG SHOW STOPPER! These apple cinnamon buns have a warm and gooey center, golden brown edges, and a generous drizzle of sweet cream cheese icing. They’re so soft and flaky, and an absolute must try!

Dan dan noodles are one of the most famous Sichuan street foods. This recipe is authentically flavoured with a super rich savoury and spicy balanced sauce.  This is a real treat to your taste buds! (Vegan)