There’s nothing better than biting into a burger that’s smoky, juicy, and packed with flavour and this Smoked Chipotle Black Bean Burger delivers on all fronts. Made with protein-rich TVP, black beans, and roasted beets, these hearty veggie burgers have a satisfying, meaty texture without relying on processed mock meats. Smoky paprika, chipotle, cumin, and a splash of adobo sauce give them just the right amount of heat, while the beets add moisture and a gorgeous colour. They’re perfect for summer BBQs, meal prep, or an easy weeknight dinner, and they’re just as delicious tucked into a toasted bun as they are served over a salad or grain bowl.
Nutritional Benefits
These burgers are as nourishing as they are delicious.
- High in plant-based protein: TVP and black beans work together to provide plenty of satisfying protein to help keep you full and support muscle health.
- Excellent source of fibre: Thanks to the beans, oats, and beets, these burgers are packed with fibre to support digestion, gut health, and steady energy levels.
- Rich in iron: Black beans and TVP are good sources of plant-based iron, an important nutrient for carrying oxygen throughout the body. Pair your burger with tomato, peppers, or a squeeze of lime for a boost of vitamin C, which helps improve iron absorption.
- Naturally cholesterol-free: Unlike traditional beef burgers, these veggie burgers are naturally cholesterol-free and lower in saturated fat while still being hearty and satisfying.
- Budget-friendly: TVP and canned beans are two of the most affordable protein staples you can keep in your pantry, making this recipe an economical way to enjoy a filling, protein-packed meal.
Smoky Chipotle Burgers
Description
Smoky, hearty, and packed with plant-based protein, these chipotle black bean burgers are easy to make, budget-friendly, and perfect for your next BBQ or weeknight dinner.
Ingredients
Smoky Chipotle Burger
Chipotle lime mayo
Topping
Instructions
Smoky Chipotle Burger Patties
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In a small bowl, combine the ground flax and water. Set aside for 5 minutes to thicken.
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Add the cooked beet and vegetable broth to a blender and blend until completely smooth.
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Pour the beet mixture over the TVP and stir until evenly coated. Cover and let it sit for about 10 minutes, or until the liquid has been absorbed.
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Once the TVP is rehydrated, gently squeeze out any excess liquid with your hands. Discard the liquid.
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Measure out 1 cup of the rehydrated TVP and set it aside. This will be added back later to give the burgers a heartier, meatier texture.
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Add the remaining rehydrated TVP to a food processor along with the black beans. Be sure to really dry the black beans with a paper towel before use. Pulse until mostly combined, leaving just a little texture. Avoid over-processing—you don't want a completely smooth mixture.
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Transfer the bean mixture to a large mixing bowl. Add the reserved 1 cup of TVP, flax mixture, asafoetida, smoked paprika, chipotle powder, cumin, coriander, parsley, basil, nutritional yeast, liquid aminos, adobo sauce, umami paste, vegan Worcestershire sauce, breadcrumbs, rolled oats, molasses, tomato paste, liquid smoke (if using), salt, and pepper to taste.
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Mix everything together with a sturdy spatula or clean hands until evenly combined.
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Divide the mixture into 6 equal portions. Using a 4-inch round burger mold or cookie cutter, firmly press each portion into an even patty on a parchment covered cooking sheet. (You can make your burgers thicker, thinner, larger, or smaller depending on the buns you're using.)
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Place the patties on a parchment-lined tray and refrigerate for 30 minutes to firm up.
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Heat a lightly oiled skillet over medium heat. Cook the burgers for 3-4 minutes per side, or until a deep golden crust forms and the burgers are heated through. Avoid flipping too early, as this helps the burgers hold together.
Smoky Chipotle Lime Mayo
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Add the vegan mayonnaise, chipotle pepper, adobo sauce, smoked paprika, chipotle powder, lime juice, lime zest, maple syrup, asafoetida, and salt to a small blender or food processor. Blend until smooth and creamy. Refrigerate until ready to serve.
Assemble the Burgers
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Toast your favourite burger buns, then spread a generous layer of Smoky Chipotle Lime Mayo on both halves.
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Top each burger with: Vegan cheddar cheese, smashed avocado, shredded lettuce, tomato slices and pickled jalapeños.
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Finish with an extra drizzle of chipotle mayo and, if you like a little extra kick, a squeeze of ketchup and your favourite hot sauce.
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Serve immediately with fries, potato wedges, or a crisp salad.
Nutrition Facts
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 251kcal
- % Daily Value *
- Total Fat 2g4%
- Total Carbohydrate 39g13%
- Dietary Fiber 10g40%
- Sugars 10g
- Protein 22g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
