These pancakes are soft and fluffy and a great way to bring a little green into your life. The matcha and mint flavor combination makes them so fresh and summery! (vegan)
Blend the large flake oats in a food processor (can also use a magic bullet) until flour like consistency.
In a large bowl, combine blended oats, flour, baking powder, baking soda, salt, egg replacer and corn meal and whisk by hand.
In a separate bowl whisk oil, sugar, vanilla and coconut cream.
Mix the wet ingredients into the dry ingredients and add milk (may need slightly more or less for desired consistency) and chocolate chunks and whisk until well combined.
Let batter sit for 2-3 mins while heating a skillet on medium heat.
Lightly spray oil pan and cook ~3 tbsp of batter on each side for 2-3mins until cooked through.
Top with coconut whip cream, chocolate syrup, fresh fruit and ice cream (or Caramel nice cream as shown in picture).
Ingredients
Directions
Blend the large flake oats in a food processor (can also use a magic bullet) until flour like consistency.
In a large bowl, combine blended oats, flour, baking powder, baking soda, salt, egg replacer and corn meal and whisk by hand.
In a separate bowl whisk oil, sugar, vanilla and coconut cream.
Mix the wet ingredients into the dry ingredients and add milk (may need slightly more or less for desired consistency) and chocolate chunks and whisk until well combined.
Let batter sit for 2-3 mins while heating a skillet on medium heat.
Lightly spray oil pan and cook ~3 tbsp of batter on each side for 2-3mins until cooked through.
Top with coconut whip cream, chocolate syrup, fresh fruit and ice cream (or Caramel nice cream as shown in picture).
