Say goodbye to the french fries or roasted potatoes...this is definitely the new favourite potato recipe! It's crispy outside and fluffy center is perfect for dipping in ketchup or vegan aioli sauce. I almost finished the whole platter!
Place potatoes in a large pot with 1 tsp salt and allow to boil covered. Cook for 25-30mins until potatoes are slightly tender.
Drain water and spread on pan. Allow to sit for 5 mins until dry.
Preheat oven to 400F.
Add all ingredients to potatoes in a baking sheet and mix with your hands until potatoes are fully covered. Then lay them evenly on the baking sheet and smash them (I used a measuring cup) and let sit again for 5 mins.
Roast in the oven for 50-60 mins or until crispy. Top with chopped parsley. Serve with ketchup, sour cream or tzatziki sauce.
Ingredients
Directions
Place potatoes in a large pot with 1 tsp salt and allow to boil covered. Cook for 25-30mins until potatoes are slightly tender.
Drain water and spread on pan. Allow to sit for 5 mins until dry.
Preheat oven to 400F.
Add all ingredients to potatoes in a baking sheet and mix with your hands until potatoes are fully covered. Then lay them evenly on the baking sheet and smash them (I used a measuring cup) and let sit again for 5 mins.
Roast in the oven for 50-60 mins or until crispy. Top with chopped parsley. Serve with ketchup, sour cream or tzatziki sauce.
