Looking for the banana bread of your dreams! This recipe is perfectly light and fluffy and makes a healthy morning snack. (Vegan)
Cook Time: 50-60mins for a small loaf; 30-35 mins for muffins
Preheat oven to 350F. Oil and lightly flour 9x5inch small banana loaf pan and line with parchment paper OR line a muffin tray with muffin tins.
Combine flour, chia seeds, baking soda, baking powder, cinnamon, nutmeg and salt in a large bowl and whisk together.
Mash bananas to a smooth consistency.
Note: If banana lumps desired (as I did) mash bananas until lumpy. Whisk in coconut milk and lemon juice.
Combine oil, brown sugar, vanilla and egg replacer in a bowl.
Combine flour mixture and oil mixture into banana mixture. Whisk together until just combined. Add chocolate chips. Optional: If walnuts desire add in at this step.
Fill muffin trays to the top. Bake for 50-60mins for a small banana loaf. Bake for 30-35 mins for muffins.
Ingredients
Directions
Preheat oven to 350F. Oil and lightly flour 9x5inch small banana loaf pan and line with parchment paper OR line a muffin tray with muffin tins.
Combine flour, chia seeds, baking soda, baking powder, cinnamon, nutmeg and salt in a large bowl and whisk together.
Mash bananas to a smooth consistency.
Note: If banana lumps desired (as I did) mash bananas until lumpy. Whisk in coconut milk and lemon juice.
Combine oil, brown sugar, vanilla and egg replacer in a bowl.
Combine flour mixture and oil mixture into banana mixture. Whisk together until just combined. Add chocolate chips. Optional: If walnuts desire add in at this step.
Fill muffin trays to the top. Bake for 50-60mins for a small banana loaf. Bake for 30-35 mins for muffins.
