Name: SIMPLE VEGAN FLOURLESS CHOCOLATE PANCAKES (v, gf)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup large flake oats; 1 Ripe medium banana; 1 cup unsweetened almond milk; 1 ½ tbsp cocoa powder; 1 tbsp powdered egg replacer (I use Bob’s Red Mill Egg replacer); 1 tsp pure vanilla extract; 1 tbsp coconut sugar; ¼ tsp cinnamon

Fluffy vegan flourless chocolate pancakes covered in a decadent chocolate sauce and topped with fresh strawberries. These are super simple to make and a healthy alternative. (vegan, gluten free)

Prep Time5 minsCook Time15 minsTotal Time20 mins

Yields: 5 pancakes

INGREDIENTS

1 cup large flake oats

1 Ripe medium banana

1 cup unsweetened almond milk

1 ½ tbsp cocoa powder

1 tbsp powdered egg replacer (I use Bob’s Red Mill Egg replacer)

1 tsp pure vanilla extract

1 tbsp coconut sugar

¼ tsp cinnamon

DIRECTIONS

Blend the rolled oats in a food processor until flour like consistency.

Add remaining ingredients to blender and blend until smooth.

Heat griddle over medium heat on stove top. Pour 3 tbsp of batter on griddle, cook on each side for 2-3 mins until lightly brown.

Serve pancakes warm. Top with your favourite fruit, chocolate sauce, cinnamon powder, and coconut whip cream.

Ingredients