Lunch & Dinner

Dan dan noodles are one of the most famous Sichuan street foods. This recipe is authentically flavoured with a super rich savoury and spicy balanced sauce.  This is a real treat to your taste buds!

This easy vegan burrito filling makes a great addition to any burrito dish and perfectly satisfies those Mexican food cravings…and it’s freezer friendly.

This stir fried rice is so quick and easy to make, customizable with any of your favourite veggies for what’s in season. Note: Day-old cooked rice is best for stir fried rice dishes. It’s a little dried out so it doesn’t get clumpy when you return it to heat.

This popular dish is one of my fav dishes! It’s spiced cream sauce is so decadent making it a perfect homely comforting dish. 

These traditional Spanish style vegan meatballs are absolutely delicious. They are soft and tender with a herb infused simmered sauce. 

These roasted vegetables are the simplest and tastiest way to get your veggies in. They’re tender on the inside with a rich and zesty flavour in every bite.

Outrageously cheesy, super creamy, and topped with a crunchy cheese topping, this mac and cheese recipe is most definitely a keeper….and my niece’s favourite meal!

These mushrooms are seared in butter and infused with creamy tomatoes. Makes the perfect side dish with a punch of flavour.

This is the ultimate wholesome sandwich packed with flavours, making it a perfect combination even your meat-eater friends will love!