This baked oatmeal recipe is loaded with wholesome ingredients- cinnamon, oats, nuts and apples. It keeps me full all morning, especially when topped with Greek yogurt and more fruit!
Prep Time15 minsCook Time55 minsTotal Time1 hr 10 mins
Yield: 8 Servings
INGREDIENTS
2 cups Large flake oats
¾ cup Milk of choice
2 tsp Baking powder
1 tsp Cinnamon
¼ tsp Nutmeg
1 tsp Vanilla extract
2 tbsp Peanut butter powder (I use PB&ME)
2 tbsp Flax ground
4 tbsp Chocolate chip
2 Apples chopped and peeled (can also use berries instead)
¾ cup Vanilla Greek yogurt (I use Liberte %0 vanilla Greek yogurt)
2 Banana ripe mashed (I use frozen ripe)
2 tbsp Coconut oil
1 pinch Salt
¼ cup Chopped pecans - optional
Coconut sugar for topping
DIRECTIONS
2Grease a 3quart rectangular glass dish with coconut oil. In a large mixing bowl as all ingredients and mix with a whisk until just combined.
3Spread evenly into glass pan. Sprinkle with coconut sugar. Cook for 55-60mins.
4Allow to cool for 15mins. Cut into 8 pieces. Store in refrigerator up to 1 week.
5Serve warm and top with yogurt and fresh fruit!
Ingredients
Yield: 8 Servings
INGREDIENTS
2 cups Large flake oats
¾ cup Milk of choice
2 tsp Baking powder
1 tsp Cinnamon
¼ tsp Nutmeg
1 tsp Vanilla extract
2 tbsp Peanut butter powder (I use PB&ME)
2 tbsp Flax ground
4 tbsp Chocolate chip
2 Apples chopped and peeled (can also use berries instead)
¾ cup Vanilla Greek yogurt (I use Liberte %0 vanilla Greek yogurt)
2 Banana ripe mashed (I use frozen ripe)
2 tbsp Coconut oil
1 pinch Salt
¼ cup Chopped pecans - optional
Coconut sugar for topping
Directions
DIRECTIONS
2Grease a 3quart rectangular glass dish with coconut oil. In a large mixing bowl as all ingredients and mix with a whisk until just combined.
3Spread evenly into glass pan. Sprinkle with coconut sugar. Cook for 55-60mins.
4Allow to cool for 15mins. Cut into 8 pieces. Store in refrigerator up to 1 week.
5Serve warm and top with yogurt and fresh fruit!
APPLE CINNAMON BAKED OATMEAL
