Oh my goodness- this is heaven!!! This thick creamy mango chia pudding is truly divine and makes a healthy tropical breakfast. (Gluten free and Vegan)
Whisk the mango, coconut milk, milk, and sweetener until well combined. Add chia seeds and mix to distribute the chia seeds well.
Taste and adjust sweetness according to your preference.
Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.
Garnish options with whipped coconut cream and fresh mangoes.
Ingredients
Directions
Whisk the mango, coconut milk, milk, and sweetener until well combined. Add chia seeds and mix to distribute the chia seeds well.
Taste and adjust sweetness according to your preference.
Pour the mixture into glasses. Chill overnight in the refrigerator. Stir once after an hour or so to distribute the chia seeds if needed.
Garnish options with whipped coconut cream and fresh mangoes.
