A perfect combination of chocolate and peanut butter with a creamy filling and crispy crust. This frozen dessert has become one of my family-favourites and hope it'll be yours too!
Mix together ingredients for crust by hands until forms a crumble. Press the crust into the bottom of a 9 x 13 inch pan either using palms of hands or a cup. Optional- save 2-3 tbsp of crust for topping. Place pan with crust in the freezer to harden while making the filling.
Cream together cream cheese, sugar, peanut butter, vanilla until smooth and fluffy. Then add egg replacer and beat on medium high. Then fold in Cool Whip until smooth and creamy.
Pour filling over the crust and place back in the freezer. Once frozen, score the top of the filling into checkers and drizzle over optional chocolate sauce and crumb topping. Cover and freeze. Then allow to thaw for 10-15 mins before serving. Enjoy!
Ingredients
Directions
Mix together ingredients for crust by hands until forms a crumble. Press the crust into the bottom of a 9 x 13 inch pan either using palms of hands or a cup. Optional- save 2-3 tbsp of crust for topping. Place pan with crust in the freezer to harden while making the filling.
Cream together cream cheese, sugar, peanut butter, vanilla until smooth and fluffy. Then add egg replacer and beat on medium high. Then fold in Cool Whip until smooth and creamy.
Pour filling over the crust and place back in the freezer. Once frozen, score the top of the filling into checkers and drizzle over optional chocolate sauce and crumb topping. Cover and freeze. Then allow to thaw for 10-15 mins before serving. Enjoy!
