This recipe takes hummus to the next level. With a vibrant pink colour, it's slightly sweet a little tangy. Once the beets are cooked it's so quick to put together!
Preheat oven to 350F.
Peel beet and roast for 60-75 mins wrapped in aluminum foil.
Cut it into 4 for quicker roasting time. Let cool to room temperature.
In a blender combine all other ingredients and add roasted beet. Spoon hummus into a serving plate and top with optional lemon zest, roasted chickpeas, za'atar spicing, chopped parsley and drizzle of olive oil.
Ingredients
Directions
Preheat oven to 350F.
Peel beet and roast for 60-75 mins wrapped in aluminum foil.
Cut it into 4 for quicker roasting time. Let cool to room temperature.
In a blender combine all other ingredients and add roasted beet. Spoon hummus into a serving plate and top with optional lemon zest, roasted chickpeas, za'atar spicing, chopped parsley and drizzle of olive oil.
