This Oreo Magnum combines a crunchy chocolate shell, with soft cookies & cream pieces in a creamy vanilla based ice cream. It’s so simple and fun to put together and makes a luscious summer treat!
Pour whipping cream and condensed coconut milk in a bowl and whip until forms a thickened cream.
Fold in the 10 Oreos chopped (with cream remaining) until well combined.
In a flat lay popsicle mold add a whole Oreo towards the bottom of the mold. Push the stick in on top of the Oreo to keep it in place. Pour the ice cream mix overtop until mold is filled. Place in the freezer for 4-6 hours until fully frozen.
Once frozen, melt chocolate in a double boiler until smooth. Pour in a short container that the chocolate will fill until it covers half a popsicle and mix in 2 chopped Oreos (cream removed before chopping). I used a short cocktail glass.
Dip the Oreo magnum halfway into the chocolate so you can still see the whole Oreo bottom.
Quickly before the chocolate melts sprinkle on chopped Oreos- optional.
Place back in the freezer to fully set or enjoy straight away!
NOTE: If your chocolate mixture is too thick or you want a thin chocolate coat, add 1 tbsp coconut oil to thin it out and skip the Oreo crumb added to the chocolate.
Ingredients
Directions
Pour whipping cream and condensed coconut milk in a bowl and whip until forms a thickened cream.
Fold in the 10 Oreos chopped (with cream remaining) until well combined.
In a flat lay popsicle mold add a whole Oreo towards the bottom of the mold. Push the stick in on top of the Oreo to keep it in place. Pour the ice cream mix overtop until mold is filled. Place in the freezer for 4-6 hours until fully frozen.
Once frozen, melt chocolate in a double boiler until smooth. Pour in a short container that the chocolate will fill until it covers half a popsicle and mix in 2 chopped Oreos (cream removed before chopping). I used a short cocktail glass.
Dip the Oreo magnum halfway into the chocolate so you can still see the whole Oreo bottom.
Quickly before the chocolate melts sprinkle on chopped Oreos- optional.
Place back in the freezer to fully set or enjoy straight away!
NOTE: If your chocolate mixture is too thick or you want a thin chocolate coat, add 1 tbsp coconut oil to thin it out and skip the Oreo crumb added to the chocolate.
