Osmania biscuits are one of the most famous treat in Hyderabad, named after the last ruler of Hyderabad, Mir Osman Ali Khan. These biscuits are so buttery with a wonderful milky saffron flavour, and pairs perfectly with a cup of Irani chai. I love this recipe so much, I had to create a vegan and non vegan version!
This hearty, saucy chickpea and tomato dish is full of warming spices making it one of my favourite Indian dishes.
Mango shrikhand is a creamy velvety Indian dessert dish made with strained yogurt and mangoes sweetened. I love topping mine with bold saffron, pistachios and cardamon.
This pumpkin streusel muffin is perfect for the fall season, it features a moist and fluffy centre filled with warm spices, with a flavourful crumb topping and maple infused glaze. I love using pumpkin puree in baked goods, it gives a fluffy texture with a cozy balanced flavour. This is a perfect fall breakfast indulgence!
This recipe takes hummus to the next level. With a vibrant pink colour, it’s slightly sweet a little tangy. Once the beets are cooked it’s so quick to put together!
This crispy on the outside, tender on the inside with sweet and savoury BBQ flavours, this tofu is a perfect protein packed meal.
Say goodbye to the french fries or roasted potatoes…this is definitely the new favourite potato recipe! It’s crispy outside and fluffy center is perfect for dipping in ketchup or vegan aioli sauce. I almost finished the whole platter!
These fluffy Italian lemon ricotta cookies are like a mix of cookie and cake. They’re so fresh, light and so addictive!
This quick and bold tasty Chinese salad is full of high protein tofu and colourful veggies. It makes the perfect lunch on a sunny day!
