Dan dan noodles are one of the most famous Sichuan street foods. This recipe is authentically flavoured with a super rich savoury and spicy balanced sauce. This is a real treat to your taste buds!
SPICY BURRITO FILLING
This easy vegan burrito filling makes a great addition to any burrito dish and perfectly satisfies those Mexican food cravings…and it’s freezer friendly.
CHINESE RESTAURANT-STYLE STIR FRIED VEGETABLE RICE
This stir fried rice is so quick and easy to make, customizable with any of your favourite veggies for what’s in season. Note: Day-old cooked rice is best for stir fried rice dishes. It’s a little dried out so it doesn’t get clumpy when you return it to heat.
SWEET POTATO CHICKPEA FRITTERS
Lightly spiced sweet potato and chickpea patties. These patties make a great savoury breakfast option packed full of protein and veggies.
QUICK SKILLET SAUTEED KALE
This sautéed kale makes a fantastic perfect side dish with it’s tangy fresh flavours.
MATAR PANEER
This popular dish is one of my fav dishes! It’s spiced cream sauce is so decadent making it a perfect homely comforting dish.
MEXICAN-STYLE STREET CORN
Corn on the cob just got an upgrade! An incredible combination of delicious sweet corn wrapped in a cream sauce and topped with a smokey crisp coating.
SMOKEY SPANISH-STYLE VEGAN MEATBALLS
These traditional Spanish style vegan meatballs are absolutely delicious. They are soft and tender with a herb infused simmered sauce.
ZESTY ROASTED VEGETABLES
These roasted vegetables are the simplest and tastiest way to get your veggies in. They’re tender on the inside with a rich and zesty flavour in every bite.