This grab and go breakfast only takes minutes to make and is so creamy and satisfying. (vegan, gluten free)
Yield: 1 serving
INGREDIENTS
½ cup Greek yogurt (of your choice- I use vanilla 0% greek yogurt) Can also use almond yogurt or coconut cream for vegan option
1 tsp honey
½ cup frozen fruit (my fav is wild frozen blueberries)
½ cup quick or large flake oats
½ tsp cinnamon powder
1 cup almond milk (may add more for desired consistency)
1 tbsp black chia seeds
Topping options: granola, mini chocolate chips, more fruit, bran buds, or coconut whipped cream
DIRECTIONS
1
Combine all ingredients in a covered container. Mix until combined.
2
Refrigerate overnight and it’s ready to grab and go in the morning.
3
Top it with your favourite toppings! I top mine with a couple mini chocolate chips, granola,1 tbsp bran buds and a bit more milk.
Ingredients
Yield: 1 serving
INGREDIENTS
½ cup Greek yogurt (of your choice- I use vanilla 0% greek yogurt) Can also use almond yogurt or coconut cream for vegan option
1 tsp honey
½ cup frozen fruit (my fav is wild frozen blueberries)
½ cup quick or large flake oats
½ tsp cinnamon powder
1 cup almond milk (may add more for desired consistency)
1 tbsp black chia seeds
Topping options: granola, mini chocolate chips, more fruit, bran buds, or coconut whipped cream
Directions
DIRECTIONS
1
Combine all ingredients in a covered container. Mix until combined.
2
Refrigerate overnight and it’s ready to grab and go in the morning.
3
Top it with your favourite toppings! I top mine with a couple mini chocolate chips, granola,1 tbsp bran buds and a bit more milk.
