Mango shrikhand is a creamy velvety Indian dessert dish made with strained yogurt and mangoes sweetened. I love topping mine with bold saffron, pistachios and cardamon.
Yield: 2-3 servings
1 cup plain 0% greek yogurt
¾ cup mango puree (canned or fresh)
½ tsp ground cardamom
½ tsp saffron strands dissolved in 1 tsp water
optional saffron thread, rose petals or pistachios for garnish
DIRECTIONS
1
In a medium bowl whisk all ingredients together until just combined. Top with optional garnishes.
Ingredients
Yield: 2-3 servings
1 cup plain 0% greek yogurt
¾ cup mango puree (canned or fresh)
½ tsp ground cardamom
½ tsp saffron strands dissolved in 1 tsp water
optional saffron thread, rose petals or pistachios for garnish
Directions
DIRECTIONS
1
In a medium bowl whisk all ingredients together until just combined. Top with optional garnishes.
