CHOCOLATE CHIP PEANUT BUTTER PANCAKES (v)

Peanut butter infused pancakes loaded with chocolate chips and drizzled with melted, warm peanut butter. (Vegan)

Prep Time10 minsCook Time20 minsTotal Time30 mins

Yields: 12 pancakes
INGREDIENTS
 1 cup all-purpose flour
 2 tsp baking powder
 1 tsp baking soda
 ¼ tsp salt
 ½ cup Tru-Nut Powdered Peanut Butter™
 1 tbsp powdered egg-replacer (I use Bob’s Red Mill Egg Replacer™)
 ¼ cup corn meal
 ¼ cup oil (I use flaxseed oil, but you can also use vegetable or canola oil)
 1 tbsp light brown sugar
 1 tsp pure vanilla extract
  cup almond yogurt (to make non-vegan use regular yogurt)
 1 cup unsweetened almond milk
 1 cup vegan chocolate chips

DIRECTIONS
1

Combine flour, baking powder, baking soda, salt, Tru-Nut powder, egg replacer and corn meal in a bowl and whisk.

2

In a separate bowl combine oil, sugar, vanilla and yogurt and whisk until combined.

3

Mix the wet ingredients into the dry ingredients and add milk (may need slightly more or less for desired consistency) and chocolate chips and whisk until well combined.

4

Let batter sit for 2-3 mins while griddle warms on medium on the stove top.

5

Cook 3 tbsp of batter on each side for 2-3mins.

6

Top with preferred toppings: coconut whip cream, melted peanut butter, cocoa powder, sliced bananas or roasted sliced almonds.

Ingredients

Yields: 12 pancakes
INGREDIENTS
 1 cup all-purpose flour
 2 tsp baking powder
 1 tsp baking soda
 ¼ tsp salt
 ½ cup Tru-Nut Powdered Peanut Butter™
 1 tbsp powdered egg-replacer (I use Bob’s Red Mill Egg Replacer™)
 ¼ cup corn meal
 ¼ cup oil (I use flaxseed oil, but you can also use vegetable or canola oil)
 1 tbsp light brown sugar
 1 tsp pure vanilla extract
  cup almond yogurt (to make non-vegan use regular yogurt)
 1 cup unsweetened almond milk
 1 cup vegan chocolate chips

Directions

DIRECTIONS
1

Combine flour, baking powder, baking soda, salt, Tru-Nut powder, egg replacer and corn meal in a bowl and whisk.

2

In a separate bowl combine oil, sugar, vanilla and yogurt and whisk until combined.

3

Mix the wet ingredients into the dry ingredients and add milk (may need slightly more or less for desired consistency) and chocolate chips and whisk until well combined.

4

Let batter sit for 2-3 mins while griddle warms on medium on the stove top.

5

Cook 3 tbsp of batter on each side for 2-3mins.

6

Top with preferred toppings: coconut whip cream, melted peanut butter, cocoa powder, sliced bananas or roasted sliced almonds.

CHOCOLATE CHIP PEANUT BUTTER PANCAKES (v)

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *