These roasted potatoes are roasted to perfection, crispy on the outside, creamy on the inside infused with fragrant herbs. Tastes wonderful paired with our Ultimate Scrambled tofu recipe. (vegan, gluten free)
Prep Time15 minsCook Time45 minsTotal Time1 hr
Yields: 4 servings
INGREDIENTS
680 g blushing Belle potatoes
1 ½ tsp smoked paprika powder
1 tsp chili powder
1 ½ tbsp light or dark brown sugar
¾ tsp asafoetida (aka hing)
1 ½ tsp salt (or to taste)
2 tsp sage powder
2 tbsp fresh chopped thyme
2 tbsp fresh chopped rosemary
3 tbsp extra virgin olive oil
3 tbsp fresh chopped coriander (aka cilantro)
Optional: top with freshly grated parmesan, roasted green peppers and/or freshly squeezed lemon juice.
DIRECTIONS
1Preheat oven to 400 degrees F (200 degrees C).
2Wash and peel potatoes, dice into desired size.
3In a large oven baking dish combine the diced potatoes with all other ingredients minus the coriander.
4Allow to bake for 45mins or until roasted and crispy outside is formed. Toss half way through cooking. Top with coriander and serve.
Ingredients
Yields: 4 servings
INGREDIENTS
680 g blushing Belle potatoes
1 ½ tsp smoked paprika powder
1 tsp chili powder
1 ½ tbsp light or dark brown sugar
¾ tsp asafoetida (aka hing)
1 ½ tsp salt (or to taste)
2 tsp sage powder
2 tbsp fresh chopped thyme
2 tbsp fresh chopped rosemary
3 tbsp extra virgin olive oil
3 tbsp fresh chopped coriander (aka cilantro)
Optional: top with freshly grated parmesan, roasted green peppers and/or freshly squeezed lemon juice.
Directions
DIRECTIONS
1Preheat oven to 400 degrees F (200 degrees C).
2Wash and peel potatoes, dice into desired size.
3In a large oven baking dish combine the diced potatoes with all other ingredients minus the coriander.
4Allow to bake for 45mins or until roasted and crispy outside is formed. Toss half way through cooking. Top with coriander and serve.
MORNING ROASTED POTATOES (v)
