This sautéed kale makes a fantastic perfect side dish with it’s tangy fresh flavours. (Gluten Free and Vegan)
In a large skillet, heat the oil over moderate heat. Add the hing and chili flakes and sauté for 1-2 minutes.
Add the chopped kale in batches and toss to coat. When all of the kale is added to the pan, cover with a lid and cook for 4-5 minutes tossing it every 1 minute.
Then add nutritional yeast and sauté. Squeeze lemon juice over top, serve hot! ENJOY!
Ingredients
Directions
In a large skillet, heat the oil over moderate heat. Add the hing and chili flakes and sauté for 1-2 minutes.
Add the chopped kale in batches and toss to coat. When all of the kale is added to the pan, cover with a lid and cook for 4-5 minutes tossing it every 1 minute.
Then add nutritional yeast and sauté. Squeeze lemon juice over top, serve hot! ENJOY!
